Millet — Yield in Türkiye
Türkiye: Millet — Yield was 3,797 kg/ha in 2024. ▲ Rising
Millet — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 3,797 kg/ha for millet — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 6.4% on the previous year and up 48.5% over ten years.
Over the whole period, millet — yield in Türkiye peaked at 3,797 kg/ha in 2024 and was at its lowest, 1,171 kg/ha, in 1992.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,326 kg/ha | — |
| 1962 | 1,224 kg/ha | -7.7% |
| 1963 | 1,224 kg/ha | +0.0% |
| 1964 | 1,293 kg/ha | +5.6% |
| 1965 | 1,333 kg/ha | +3.1% |
| 1966 | 1,333 kg/ha | +0.0% |
| 1967 | 1,310 kg/ha | -1.8% |
| 1968 | 1,325 kg/ha | +1.2% |
| 1969 | 1,425 kg/ha | +7.5% |
| 1970 | 1,235 kg/ha | -13.3% |
| 1971 | 1,488 kg/ha | +20.5% |
| 1972 | 1,368 kg/ha | -8.0% |
| 1973 | 1,211 kg/ha | -11.5% |
| 1974 | 1,333 kg/ha | +10.1% |
| 1975 | 1,600 kg/ha | +20.0% |
| 1976 | 1,478 kg/ha | -7.6% |
| 1977 | 1,450 kg/ha | -1.9% |
| 1978 | 1,443 kg/ha | -0.5% |
| 1979 | 1,250 kg/ha | -13.4% |
| 1980 | 1,467 kg/ha | +17.3% |
| 1981 | 1,348 kg/ha | -8.1% |
| 1982 | 1,358 kg/ha | +0.7% |
| 1983 | 1,372 kg/ha | +1.1% |
| 1984 | 1,364 kg/ha | -0.6% |
| 1985 | 1,875 kg/ha | +37.5% |
| 1986 | 1,875 kg/ha | +0.0% |
| 1987 | 1,500 kg/ha | -20.0% |
| 1988 | 1,636 kg/ha | +9.1% |
| 1989 | 1,333 kg/ha | -18.5% |
| 1990 | 1,378 kg/ha | +3.3% |
| 1991 | 1,374 kg/ha | -0.3% |
| 1992 | 1,171 kg/ha | -14.7% |
| 1993 | 1,215 kg/ha | +3.8% |
| 1994 | 1,200 kg/ha | -1.3% |
| 1995 | 1,463 kg/ha | +22.0% |
| 1996 | 1,575 kg/ha | +7.6% |
| 1997 | 1,631 kg/ha | +3.5% |
| 1998 | 1,567 kg/ha | -3.9% |
| 1999 | 1,704 kg/ha | +8.7% |
| 2000 | 1,773 kg/ha | +4.0% |
| 2001 | 1,915 kg/ha | +8.1% |
| 2002 | 1,973 kg/ha | +3.0% |
| 2003 | 1,750 kg/ha | -11.3% |
| 2004 | 1,795 kg/ha | +2.6% |
| 2005 | 2,018 kg/ha | +12.5% |
| 2006 | 1,933 kg/ha | -4.2% |
| 2007 | 2,042 kg/ha | +5.6% |
| 2008 | 1,925 kg/ha | -5.7% |
| 2009 | 2,186 kg/ha | +13.6% |
| 2010 | 2,309 kg/ha | +5.6% |
| 2011 | 2,340 kg/ha | +1.4% |
| 2012 | 1,653 kg/ha | -29.4% |
| 2013 | 2,335 kg/ha | +41.3% |
| 2014 | 2,558 kg/ha | +9.5% |
| 2015 | 2,346 kg/ha | -8.3% |
| 2016 | 2,309 kg/ha | -1.6% |
| 2017 | 2,180 kg/ha | -5.6% |
| 2018 | 2,119 kg/ha | -2.8% |
| 2019 | 2,704 kg/ha | +27.6% |
| 2020 | 3,084 kg/ha | +14.0% |
| 2021 | 2,899 kg/ha | -6.0% |
| 2022 | 3,391 kg/ha | +17.0% |
| 2023 | 3,569 kg/ha | +5.2% |
| 2024 | 3,797 kg/ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,310 kg/ha | 1,224 kg/ha | 1,425 kg/ha | 9 |
| 1970s | 1,386 kg/ha | 1,211 kg/ha | 1,600 kg/ha | 10 |
| 1980s | 1,513 kg/ha | 1,333 kg/ha | 1,875 kg/ha | 10 |
| 1990s | 1,428 kg/ha | 1,171 kg/ha | 1,704 kg/ha | 10 |
| 2000s | 1,931 kg/ha | 1,750 kg/ha | 2,186 kg/ha | 10 |
| 2010s | 2,285 kg/ha | 1,653 kg/ha | 2,704 kg/ha | 10 |
| 2020s | 3,348 kg/ha | 2,899 kg/ha | 3,797 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Azerbaijan 69,365 kg/ha compare
- 2 Mexico 12,759 kg/ha compare
- 2 Viet Nam 2,667 kg/ha compare
- 3 Austria 4,292 kg/ha compare
- 3 Syrian Arab Republic 1,836 kg/ha compare
- 4 France 3,795 kg/ha compare
- 4 Iran (Islamic Republic of) 1,736 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Türkiye?
- Millet — yield in Türkiye was 3,797 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Türkiye?
- The highest recorded value was 3,797 kg/ha in 2024.
- What is the lowest millet — yield recorded in Türkiye?
- The lowest recorded value was 1,171 kg/ha in 1992.
- How does Türkiye rank for millet — yield?
- Türkiye ranks 1st out of 12 countries with data for 2024.
- Is millet — yield rising or falling in Türkiye?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.