Millet — Yield in Republic of Korea
Republic of Korea: Millet — Yield was 1,000 kg/ha in 2024. ▲ Rising
Millet — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in Republic of Korea is 1,000 kg/ha, measured in 2024.
The figure is down 14.2% over ten years.
Over the whole period, millet — yield in Republic of Korea peaked at 1,452 kg/ha in 2001 and was at its lowest, 466.9 kg/ha, in 1961.
Republic of Korea ranks 53rd of 86 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 563.32 kg/ha | 466.9 kg/ha | 799.4 kg/ha | 9 |
| 1970s | 990.43 kg/ha | 781.1 kg/ha | 1,206 kg/ha | 10 |
| 1980s | 1,174 kg/ha | 1,021 kg/ha | 1,287 kg/ha | 10 |
| 1990s | 1,192 kg/ha | 965.9 kg/ha | 1,385 kg/ha | 10 |
| 2000s | 1,196 kg/ha | 1,030 kg/ha | 1,452 kg/ha | 10 |
| 2010s | 1,147 kg/ha | 1,000 kg/ha | 1,212 kg/ha | 10 |
| 2020s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is millet — yield in Republic of Korea?
- Millet — yield in Republic of Korea was 1,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Republic of Korea?
- The highest recorded value was 1,452 kg/ha in 2001.
- What is the lowest millet — yield recorded in Republic of Korea?
- The lowest recorded value was 466.9 kg/ha in 1961.
- How does Republic of Korea rank for millet — yield?
- Republic of Korea ranks 53rd out of 86 countries with data for 2024.
- Is millet — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.