Australia vs Republic of Korea: Millet — Yield

Australia
1,023 kg/ha
in 2024
Republic of Korea
1,000 kg/ha
in 2024
Australia rank
51st
Republic of Korea rank
53rd

Millet — Yield over time

  • Australia
  • Republic of Korea
4006008001.0k1.2k1.4k196119922024

How they compare

Australia currently reports 1,023 kg/ha against 1,000 kg/ha in Republic of Korea, a difference of 23 kg/ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 51st and Republic of Korea ranks 53rd of 86 countries.

Across the 7 decades both report, Australia averaged higher in 2 and Republic of Korea in 5.

Head to head by decade

Decade Australia Republic of Korea Difference Ahead
1960s 1,011 kg/ha 563.32 kg/ha 447.92 kg/ha Australia
1970s 948.55 kg/ha 990.43 kg/ha 41.88 kg/ha Republic of Korea
1980s 978.46 kg/ha 1,174 kg/ha 195.65 kg/ha Republic of Korea
1990s 1,039 kg/ha 1,192 kg/ha 153.19 kg/ha Republic of Korea
2000s 1,015 kg/ha 1,196 kg/ha 180.77 kg/ha Republic of Korea
2010s 1,019 kg/ha 1,147 kg/ha 127.98 kg/ha Republic of Korea
2020s 1,024 kg/ha 1,000 kg/ha 24.08 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Australia or Republic of Korea?
Australia, at 1,023 kg/ha against 1,000 kg/ha in Republic of Korea as of 2024.
What is the difference in millet — yield between Australia and Republic of Korea?
23 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Australia and Republic of Korea rank globally for millet — yield?
Australia ranks 51st and Republic of Korea ranks 53rd of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Republic of Korea: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/australia/republic-of-korea/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.