Millet — Area harvested in Eastern Europe
Eastern Europe: Millet — Area harvested was 357,759 ha in 2024. ◆ Volatile
Millet — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 357,759 ha for millet — area harvested in 2024.
The figure is down 2.8% on the previous year and down 35.4% over ten years.
Over the whole period, millet — area harvested in Eastern Europe peaked at 4.34 million ha in 1962 and was at its lowest, 254,107 ha, in 2018.
That places Eastern Europe 11th out of 29 regions with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.63 million ha | 3.08 million ha | 4.34 million ha | 9 |
| 1970s | 2.83 million ha | 2.42 million ha | 3.05 million ha | 10 |
| 1980s | 2.74 million ha | 2.49 million ha | 2.89 million ha | 10 |
| 1990s | 1.59 million ha | 821,351 ha | 3.04 million ha | 10 |
| 2000s | 839,751 ha | 396,575 ha | 1.76 million ha | 10 |
| 2010s | 488,841 ha | 254,107 ha | 825,374 ha | 10 |
| 2020s | 375,599 ha | 257,675 ha | 528,616 ha | 5 |
Countries ranked near Eastern Europe
- 8 Chad 1.16 million ha compare
- 9 Burkina Faso 1.10 million ha compare
- 10 Senegal 1.00 million ha compare
- 11 China (People’s Republic of) 884,639 ha compare
- 12 China, mainland 884,322 ha compare
- 13 Ethiopia 455,000 ha compare
- 14 Namibia 268,803 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is millet — area harvested in Eastern Europe?
- Millet — area harvested in Eastern Europe was 357,759 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Eastern Europe?
- The highest recorded value was 4.34 million ha in 1962.
- What is the lowest millet — area harvested recorded in Eastern Europe?
- The lowest recorded value was 254,107 ha in 2018.
- How does Eastern Europe rank for millet — area harvested?
- Eastern Europe ranks 11th out of 29 regions with data for 2024.
- Is millet — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.