Millet — Area harvested in Burundi
Burundi: Millet — Area harvested was 10,000 ha in 2024. ▬ Flat
Millet — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for millet — area harvested in Burundi is 10,000 ha, measured in 2024.
Compared with earlier readings it is up 4.8% over ten years.
Over the whole period, millet — area harvested in Burundi peaked at 13,000 ha in 1993 and was at its lowest, 5,497 ha, in 2020.
Burundi ranks 52nd of 93 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,778 ha | 8,500 ha | 9,000 ha | 9 |
| 1970s | 10,020 ha | 9,000 ha | 11,500 ha | 10 |
| 1980s | 11,100 ha | 9,000 ha | 12,000 ha | 10 |
| 1990s | 10,800 ha | 9,000 ha | 13,000 ha | 10 |
| 2000s | 9,319 ha | 7,500 ha | 10,000 ha | 10 |
| 2010s | 9,513 ha | 9,129 ha | 9,726 ha | 10 |
| 2020s | 9,099 ha | 5,497 ha | 10,000 ha | 5 |
Countries ranked near Burundi
- 49 Mauritania 13,000 ha compare
- 50 Bangladesh 11,005 ha compare
- 51 France 10,699 ha compare
- 53 Belarus 9,998 ha compare
- 54 Sri Lanka 7,596 ha compare
- 55 Iran (Islamic Republic of) 7,071 ha compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is millet — area harvested in Burundi?
- Millet — area harvested in Burundi was 10,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Burundi?
- The highest recorded value was 13,000 ha in 1993.
- What is the lowest millet — area harvested recorded in Burundi?
- The lowest recorded value was 5,497 ha in 2020.
- How does Burundi rank for millet — area harvested?
- Burundi ranks 52nd out of 93 countries with data for 2024.
- Is millet — area harvested rising or falling in Burundi?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.