Belarus vs Burundi: Millet — Area harvested
Millet — Area harvested over time
- Belarus
- Burundi
How they compare
Burundi currently reports 10,000 ha against 9,998 ha in Belarus, a difference of 2 ha.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Burundi ahead.
Belarus ranks 51st and Burundi ranks 49th of 86 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Burundi in 1.
Head to head by decade
| Decade | Belarus | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,524 ha | 10,214 ha | 690.29 ha | Burundi |
| 2000s | 9,929 ha | 9,319 ha | 610.1 ha | Belarus |
| 2010s | 10,403 ha | 9,513 ha | 889.3 ha | Belarus |
| 2020s | 9,613 ha | 9,099 ha | 513.6 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Belarus or Burundi?
- Burundi, at 10,000 ha against 9,998 ha in Belarus as of 2024.
- What is the difference in millet — area harvested between Belarus and Burundi?
- 2 ha, with Burundi ahead.
- How many years of comparable data are there for Belarus and Burundi?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Burundi rank globally for millet — area harvested?
- Belarus ranks 51st and Burundi ranks 49th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.