Millet — Area harvested in South Africa

South Africa: Millet — Area harvested was 12,938 ha in 2024. ▼ Falling

Latest (2024)
12,938 ha
Change on year
up 0.0%
World rank
46th
of 86 countries
All-time high
30,000 ha
in 1961
All-time low
12,631 ha
in 2015
Years of data
64
1961–2024

Millet — Area harvested in South Africa, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, millet — area harvested in South Africa stood at 12,938 ha.

That represents a change of up 0.5% over ten years.

Over the whole period, millet — area harvested in South Africa peaked at 30,000 ha in 1961 and was at its lowest, 12,631 ha, in 2015.

South Africa ranks 46th of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Millet — Area harvested in South Africa, year by year

Annual values for Millet — Area harvested in South Africa, 1961 to 2024.
Year ha Change
1961 30,000 ha
1962 20,000 ha -33.3%
1963 20,000 ha +0.0%
1964 20,000 ha +0.0%
1965 20,000 ha +0.0%
1966 20,000 ha +0.0%
1967 20,000 ha +0.0%
1968 22,000 ha +10.0%
1969 22,000 ha +0.0%
1970 22,000 ha +0.0%
1971 22,000 ha +0.0%
1972 22,000 ha +0.0%
1973 22,000 ha +0.0%
1974 22,000 ha +0.0%
1975 22,000 ha +0.0%
1976 22,000 ha +0.0%
1977 22,000 ha +0.0%
1978 22,000 ha +0.0%
1979 22,000 ha +0.0%
1980 22,000 ha +0.0%
1981 22,000 ha +0.0%
1982 22,000 ha +0.0%
1983 22,000 ha +0.0%
1984 22,000 ha +0.0%
1985 22,000 ha +0.0%
1986 22,000 ha +0.0%
1987 22,000 ha +0.0%
1988 22,000 ha +0.0%
1989 22,000 ha +0.0%
1990 20,148 ha -8.4%
1991 22,230 ha +10.3%
1992 20,000 ha -10.0%
1993 22,000 ha +10.0%
1994 21,000 ha -4.5%
1995 20,719 ha -1.3%
1996 20,967 ha +1.2%
1997 21,259 ha +1.4%
1998 22,037 ha +3.7%
1999 20,000 ha -9.2%
2000 21,000 ha +5.0%
2001 19,675 ha -6.3%
2002 19,046 ha -3.2%
2003 18,874 ha -0.9%
2004 18,736 ha -0.7%
2005 17,585 ha -6.1%
2006 17,075 ha -2.9%
2007 16,339 ha -4.3%
2008 15,815 ha -3.2%
2009 15,332 ha -3.1%
2010 14,851 ha -3.1%
2011 14,000 ha -5.7%
2012 13,500 ha -3.6%
2013 14,000 ha +3.7%
2014 12,869 ha -8.1%
2015 12,631 ha -1.8%
2016 13,167 ha +4.2%
2017 12,889 ha -2.1%
2018 12,895 ha +0.0%
2019 12,984 ha +0.7%
2020 12,923 ha -0.5%
2021 12,934 ha +0.1%
2022 12,947 ha +0.1%
2023 12,934 ha -0.1%
2024 12,938 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,556 ha 20,000 ha 30,000 ha 9
1970s 22,000 ha 22,000 ha 22,000 ha 10
1980s 22,000 ha 22,000 ha 22,000 ha 10
1990s 21,036 ha 20,000 ha 22,230 ha 10
2000s 17,948 ha 15,332 ha 21,000 ha 10
2010s 13,379 ha 12,631 ha 14,851 ha 10
2020s 12,935 ha 12,923 ha 12,947 ha 5

Countries ranked near South Africa

  1. 43 Congo 16,118 ha compare
  2. 44 Sierra Leone 14,773 ha compare
  3. 45 Mauritania 13,000 ha compare
  4. 47 Bangladesh 11,005 ha compare
  5. 48 France 10,699 ha compare
  6. 49 Burundi 10,000 ha compare
  7. 49 Central African Republic 10,000 ha compare

See the full ranking of 124 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is millet — area harvested in South Africa?
Millet — area harvested in South Africa was 12,938 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in South Africa?
The highest recorded value was 30,000 ha in 1961.
What is the lowest millet — area harvested recorded in South Africa?
The lowest recorded value was 12,631 ha in 2015.
How does South Africa rank for millet — area harvested?
South Africa ranks 46th out of 86 countries with data for 2024.
Is millet — area harvested rising or falling in South Africa?
Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/south-africa/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.