Burundi vs Central African Republic: Millet — Area harvested
Millet — Area harvested over time
- Burundi
- Central African Republic
How they compare
Burundi currently reports 10,000 ha against 10,000 ha in Central African Republic, a difference of 0 ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Burundi ranks 49th and Central African Republic ranks 49th of 86 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Central African Republic in 5.
Head to head by decade
| Decade | Burundi | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,778 ha | 14,556 ha | 5,778 ha | Central African Republic |
| 1970s | 10,020 ha | 13,700 ha | 3,680 ha | Central African Republic |
| 1980s | 11,100 ha | 12,045 ha | 945 ha | Central African Republic |
| 1990s | 10,800 ha | 9,252 ha | 1,548 ha | Burundi |
| 2000s | 9,319 ha | 9,936 ha | 617.4 ha | Central African Republic |
| 2010s | 9,513 ha | 9,321 ha | 192.3 ha | Burundi |
| 2020s | 9,099 ha | 10,000 ha | 900.6 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Burundi or Central African Republic?
- Burundi, at 10,000 ha against 10,000 ha in Central African Republic as of 2024.
- What is the difference in millet — area harvested between Burundi and Central African Republic?
- 0 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Central African Republic rank globally for millet — area harvested?
- Burundi ranks 49th and Central African Republic ranks 49th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.