Millet — Area harvested in France
France: Millet — Area harvested was 10,699 ha in 2017. ◆ Volatile
Millet — Area harvested in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, millet — area harvested in France stood at 10,699 ha.
Compared with earlier readings it is up 1.1% on the previous year and down 14.4% over ten years.
Over the whole period, millet — area harvested in France peaked at 12,500 ha in 2007 and was at its lowest, 0 ha, in 1984.
That places France 51st out of 93 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,108 ha | 445 ha | 3,860 ha | 9 |
| 1970s | 1,050 ha | 800 ha | 1,400 ha | 10 |
| 1980s | 585 ha | 0 ha | 1,700 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 10 |
| 2000s | 7,070 ha | 0 ha | 12,500 ha | 10 |
| 2010s | 11,290 ha | 10,585 ha | 12,000 ha | 8 |
Countries ranked near France
- 48 Sierra Leone 14,773 ha compare
- 49 Mauritania 13,000 ha compare
- 50 Bangladesh 11,005 ha compare
- 52 Burundi 10,000 ha compare
- 53 Belarus 9,998 ha compare
- 54 Sri Lanka 7,596 ha compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is millet — area harvested in France?
- Millet — area harvested in France was 10,699 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in France?
- The highest recorded value was 12,500 ha in 2007.
- What is the lowest millet — area harvested recorded in France?
- The lowest recorded value was 0 ha in 1984.
- How does France rank for millet — area harvested?
- France ranks 51st out of 93 countries with data for 2017.
- Is millet — area harvested rising or falling in France?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.