Millet and products — Residuals in Caribbean
Caribbean: Millet and products — Residuals was 0 1000 t in 2023. ▬ Flat
Millet and products — Residuals in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 0 1000 t for millet and products — residuals in 2023. That is the highest value across all 14 years on record.
Over the whole period, millet and products — residuals in Caribbean peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Caribbean ranks 1st of 36 regions on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Caribbean
- 1 Bahrain, Kingdom of 0 1000 t compare
- 1 Bhutan 0 1000 t compare
- 1 Qatar 0 1000 t compare
- 1 Cuba 0 1000 t compare
- 1 China, Macao SAR 0 1000 t compare
- 1 Djibouti 0 1000 t compare
- 1 Liberia 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t compare
- 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 1 Guinea 0 1000 t compare
- 1 Afghanistan, Islamic Republic of 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Papua New Guinea 0 1000 t compare
- 1 Haiti 0 1000 t compare
- 1 Gabon 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Gambia, The 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Paraguay 0 1000 t compare
- 1 St. Vincent and the Grenadines 0 1000 t compare
- 1 Congo, Republic of 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 Angola 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Lesotho 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 Libya 0 1000 t compare
- 1 Burkina Faso 0 1000 t compare
- 1 Myanmar 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Jordan 0 1000 t compare
- 1 St. Lucia 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Mauritania, Islamic Republic of 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Turkmenistan 0 1000 t compare
- 1 Eswatini, Kingdom of 0 1000 t compare
- 1 Madagascar, Republic of 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Cameroon 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Saudi Arabia 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Armenia, Republic of 0 1000 t compare
- 1 Niger 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Bangladesh 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 Philippines 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 Lebanon 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Iraq 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Bosnia and Herzegovina 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Mozambique 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Senegal 0 1000 t compare
- 1 Montenegro 0 1000 t compare
- 1 Yemen, Republic of 0 1000 t compare
- 1 Georgia 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Rwanda 0 1000 t compare
- 1 Belarus, Republic of 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Croatia 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Azerbaijan, Republic of 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Tajikistan, Republic of 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Kyrgyz Republic 0 1000 t compare
- 1 Republic of Korea 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Czechia 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Lithuania 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 China, mainland 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 North Macedonia, Republic of 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Serbia, Republic of 0 1000 t compare
- 1 Uzbekistan 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 Morocco 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Slovak Republic 0 1000 t compare
- 1 Slovenia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 China, People's Republic of 0 1000 t compare
- 1 Kazakhstan, Republic of 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is millet and products — residuals in Caribbean?
- Millet and products — residuals in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — residuals recorded in Caribbean?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest millet and products — residuals recorded in Caribbean?
- The lowest recorded value was 0 1000 t in 2010.
- How does Caribbean rank for millet and products — residuals?
- Caribbean ranks 1st out of 36 regions with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.