Millet and products — Food supply in Southern Europe
Southern Europe: Millet and products — Food supply was 60.34 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 60.34 million Kcal for millet and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 33.8% on the previous year and up 96.5% over ten years.
Over the whole period, millet and products — food supply in Southern Europe peaked at 60.34 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Southern Europe ranks 24th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 3.49 million Kcal | — |
| 2012 | 10.47 million Kcal | +200.0% |
| 2013 | 30.71 million Kcal | +193.3% |
| 2014 | 15.53 million Kcal | -49.4% |
| 2015 | 15.79 million Kcal | +1.7% |
| 2016 | 29.97 million Kcal | +89.8% |
| 2017 | 41.52 million Kcal | +38.5% |
| 2018 | 54.39 million Kcal | +31.0% |
| 2019 | 27.55 million Kcal | -49.3% |
| 2020 | 35.63 million Kcal | +29.3% |
| 2021 | 25.53 million Kcal | -28.3% |
| 2022 | 45.09 million Kcal | +76.6% |
| 2023 | 60.34 million Kcal | +33.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.94 million Kcal | 0 million Kcal | 54.39 million Kcal | 10 |
| 2020s | 41.65 million Kcal | 25.53 million Kcal | 60.34 million Kcal | 4 |
Countries ranked near Southern Europe
- 21 Kazakhstan 76,894 million Kcal compare
- 22 Angola 70,730 million Kcal compare
- 23 Myanmar 67,052 million Kcal compare
- 24 Guinea-Bissau 61,291 million Kcal compare
- 25 Saudi Arabia 57,877 million Kcal compare
- 26 Zambia 52,549 million Kcal compare
- 27 Mozambique 49,307 million Kcal compare
More agriculture & rural data for Southern Europe
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Southern Europe?
- Millet and products — food supply in Southern Europe was 60.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Southern Europe?
- The highest recorded value was 60.34 million Kcal in 2023.
- What is the lowest millet and products — food supply recorded in Southern Europe?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Southern Europe rank for millet and products — food supply?
- Southern Europe ranks 24th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 96.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.