Millet and products — Feed in Northern Africa
Northern Africa: Millet and products — Feed was 88 1000 t in 2023. ◆ Volatile
Millet and products — Feed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — feed in Northern Africa stood at 88 1000 t.
The figure is down 27.9% on the previous year and up 33.3% over ten years.
Over the whole period, millet and products — feed in Northern Africa peaked at 148 1000 t in 2019 and was at its lowest, 8 1000 t, in 2010.
Northern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Feed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 11 1000 t | +37.5% |
| 2012 | 45 1000 t | +309.1% |
| 2013 | 66 1000 t | +46.7% |
| 2014 | 30 1000 t | -54.5% |
| 2015 | 68 1000 t | +126.7% |
| 2016 | 63 1000 t | -7.4% |
| 2017 | 87 1000 t | +38.1% |
| 2018 | 103 1000 t | +18.4% |
| 2019 | 148 1000 t | +43.7% |
| 2020 | 122 1000 t | -17.6% |
| 2021 | 103 1000 t | -15.6% |
| 2022 | 122 1000 t | +18.4% |
| 2023 | 88 1000 t | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.9 1000 t | 8 1000 t | 148 1000 t | 10 |
| 2020s | 108.75 1000 t | 88 1000 t | 122 1000 t | 4 |
Countries ranked near Northern Africa
- 12 Burkina Faso 47 1000 t compare
- 13 Australia and New Zealand 36 1000 t compare
- 14 Australia 35 1000 t compare
- 15 Ethiopia 25 1000 t compare
- 16 United Arab Emirates 20 1000 t compare
- 17 Belgium 19 1000 t compare
- 18 Belarus 16 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is millet and products — feed in Northern Africa?
- Millet and products — feed in Northern Africa was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in Northern Africa?
- The highest recorded value was 148 1000 t in 2019.
- What is the lowest millet and products — feed recorded in Northern Africa?
- The lowest recorded value was 8 1000 t in 2010.
- How does Northern Africa rank for millet and products — feed?
- Northern Africa ranks 15th out of 29 groups with data for 2023.
- Is millet and products — feed rising or falling in Northern Africa?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.