Millet and products — Feed in Australia and New Zealand
Australia and New Zealand: Millet and products — Feed was 36 1000 t in 2023. ▲ Rising
Millet and products — Feed in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — feed in Australia and New Zealand stood at 36 1000 t.
Compared with earlier readings it is up 9.1% on the previous year and up 12.5% over ten years.
Over the whole period, millet and products — feed in Australia and New Zealand peaked at 38 1000 t in 2014 and was at its lowest, 27 1000 t, in 2010.
That places Australia and New Zealand 13th out of 138 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Feed in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 31 1000 t | +14.8% |
| 2012 | 32 1000 t | +3.2% |
| 2013 | 32 1000 t | +0.0% |
| 2014 | 38 1000 t | +18.8% |
| 2015 | 34 1000 t | -10.5% |
| 2016 | 33 1000 t | -2.9% |
| 2017 | 36 1000 t | +9.1% |
| 2018 | 35 1000 t | -2.8% |
| 2019 | 38 1000 t | +8.6% |
| 2020 | 37 1000 t | -2.6% |
| 2021 | 34 1000 t | -8.1% |
| 2022 | 33 1000 t | -2.9% |
| 2023 | 36 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.6 1000 t | 27 1000 t | 38 1000 t | 10 |
| 2020s | 35 1000 t | 33 1000 t | 37 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 10 Ukraine 90 1000 t compare
- 11 Uzbekistan 53 1000 t compare
- 12 Burkina Faso 47 1000 t compare
- 14 Australia 35 1000 t compare
- 15 Ethiopia 25 1000 t compare
- 16 United Arab Emirates 20 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
Frequently asked questions
- What is millet and products — feed in Australia and New Zealand?
- Millet and products — feed in Australia and New Zealand was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in Australia and New Zealand?
- The highest recorded value was 38 1000 t in 2014.
- What is the lowest millet and products — feed recorded in Australia and New Zealand?
- The lowest recorded value was 27 1000 t in 2010.
- How does Australia and New Zealand rank for millet and products — feed?
- Australia and New Zealand ranks 13th out of 138 countries with data for 2023.
- Is millet and products — feed rising or falling in Australia and New Zealand?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.