Milk, Total — Yield/Carcass Weight in Western Europe
Western Europe: Milk, Total — Yield/Carcass Weight was 6,617 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Western Europe recorded 6,617 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.5% on the previous year and up 10.9% over ten years.
Over the whole period, milk, total — yield/carcass weight in Western Europe peaked at 6,617 kg/An in 2024 and was at its lowest, 2,748 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,968 kg/An | 2,748 kg/An | 3,206 kg/An | 9 |
| 1970s | 3,409 kg/An | 3,246 kg/An | 3,662 kg/An | 10 |
| 1980s | 4,020 kg/An | 3,762 kg/An | 4,286 kg/An | 10 |
| 1990s | 4,638 kg/An | 4,352 kg/An | 4,959 kg/An | 10 |
| 2000s | 5,250 kg/An | 5,035 kg/An | 5,390 kg/An | 10 |
| 2010s | 5,932 kg/An | 5,520 kg/An | 6,238 kg/An | 10 |
| 2020s | 6,347 kg/An | 6,181 kg/An | 6,617 kg/An | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Western Europe?
- Milk, total — yield/carcass weight in Western Europe was 6,617 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 6,617 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was 2,748 kg/An in 1961.
- How does Western Europe rank for milk, total — yield/carcass weight?
- Western Europe ranks 4th out of 10 regions with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Western Europe?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.