Canada vs Western Europe: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Canada
- Western Europe
How they compare
Canada currently reports 10,345 kg/An against 6,617 kg/An in Western Europe, a difference of 3,728 kg/An.
That makes Canada's figure about 1.6 times Western Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 3rd and Western Europe ranks 4th of 185 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,994 kg/An | 2,968 kg/An | 25.56 kg/An | Canada |
| 1970s | 3,712 kg/An | 3,409 kg/An | 303 kg/An | Canada |
| 1980s | 4,773 kg/An | 4,020 kg/An | 753.6 kg/An | Canada |
| 1990s | 6,340 kg/An | 4,638 kg/An | 1,702 kg/An | Canada |
| 2000s | 7,725 kg/An | 5,250 kg/An | 2,475 kg/An | Canada |
| 2010s | 8,936 kg/An | 5,932 kg/An | 3,004 kg/An | Canada |
| 2020s | 10,111 kg/An | 6,347 kg/An | 3,764 kg/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Canada or Western Europe?
- Canada, at 10,345 kg/An against 6,617 kg/An in Western Europe as of 2024.
- What is the difference in milk, total — yield/carcass weight between Canada and Western Europe?
- 3,728 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Western Europe rank globally for milk, total — yield/carcass weight?
- Canada ranks 3rd and Western Europe ranks 4th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.