Milk, Total — Yield/Carcass Weight in Latvia
Latvia: Milk, Total — Yield/Carcass Weight was 8,066 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Latvia recorded 8,066 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 33 years on record.
That represents a change of up 5.5% on the previous year and up 44.8% over ten years.
Over the whole period, milk, total — yield/carcass weight in Latvia peaked at 8,066 kg/An in 2024 and was at its lowest, 2,382 kg/An, in 1993.
That places Latvia 13th out of 185 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Milk, Total — Yield/Carcass Weight in Latvia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 2,764 kg/An | — |
| 1993 | 2,382 kg/An | -13.8% |
| 1994 | 2,823 kg/An | +18.5% |
| 1995 | 2,995 kg/An | +6.1% |
| 1996 | 3,107 kg/An | +3.7% |
| 1997 | 3,532 kg/An | +13.7% |
| 1998 | 3,549 kg/An | +0.5% |
| 1999 | 3,212 kg/An | -9.5% |
| 2000 | 3,928 kg/An | +22.3% |
| 2001 | 4,042 kg/An | +2.9% |
| 2002 | 3,786 kg/An | -6.3% |
| 2003 | 3,727 kg/An | -1.6% |
| 2004 | 4,039 kg/An | +8.4% |
| 2005 | 4,177 kg/An | +3.4% |
| 2006 | 4,178 kg/An | +0.0% |
| 2007 | 4,397 kg/An | +5.2% |
| 2008 | 4,420 kg/An | +0.5% |
| 2009 | 4,619 kg/An | +4.5% |
| 2010 | 4,752 kg/An | +2.9% |
| 2011 | 4,849 kg/An | +2.0% |
| 2012 | 5,019 kg/An | +3.5% |
| 2013 | 5,244 kg/An | +4.5% |
| 2014 | 5,572 kg/An | +6.3% |
| 2015 | 5,589 kg/An | +0.3% |
| 2016 | 5,761 kg/An | +3.1% |
| 2017 | 6,135 kg/An | +6.5% |
| 2018 | 6,420 kg/An | +4.6% |
| 2019 | 6,693 kg/An | +4.3% |
| 2020 | 6,876 kg/An | +2.7% |
| 2021 | 7,130 kg/An | +3.7% |
| 2022 | 7,184 kg/An | +0.8% |
| 2023 | 7,646 kg/An | +6.4% |
| 2024 | 8,066 kg/An | +5.5% |
Latvia compared with similar countries
- Latvia's 8,066 kg/An is above the median for high income countries, which is 3,308 kg/An, 2.4× the median. (54 countries reporting)
- Latvia's 8,066 kg/An is above the median for Europe & Central Asia, which is 3,560 kg/An, 2.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,046 kg/An | 2,382 kg/An | 3,549 kg/An | 8 |
| 2000s | 4,131 kg/An | 3,727 kg/An | 4,619 kg/An | 10 |
| 2010s | 5,603 kg/An | 4,752 kg/An | 6,693 kg/An | 10 |
| 2020s | 7,380 kg/An | 6,876 kg/An | 8,066 kg/An | 5 |
Countries ranked near Latvia
- 10 Iran (Islamic Republic of) 402 kg/An compare
- 10 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
- 11 Belgium 8,632 kg/An compare
- 11 United Republic of Tanzania 356 kg/An compare
- 12 Bolivia (Plurinational State of) 337 kg/An compare
- 12 Luxembourg 8,507 kg/An compare
- 13 Melanesia 333 kg/An compare
- 14 Poland 7,872 kg/An compare
- 15 Lao People's Democratic Republic 177 kg/An compare
- 15 Lithuania 7,280 kg/An compare
- 16 Netherlands (Kingdom of the) 7,227 kg/An compare
- 16 Syrian Arab Republic 147 kg/An compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Latvia?
- Milk, total — yield/carcass weight in Latvia was 8,066 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Latvia?
- The highest recorded value was 8,066 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Latvia?
- The lowest recorded value was 2,382 kg/An in 1993.
- How does Latvia rank for milk, total — yield/carcass weight?
- Latvia ranks 13th out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Latvia?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.