Milk, Total — Yield/Carcass Weight in Small island developing States (SIDS)
Small island developing States (SIDS): Milk, Total — Yield/Carcass Weight was 631 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Small island developing States (SIDS) recorded 631 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of up 1.3% on the previous year and down 4.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Small island developing States (SIDS) peaked at 1,146 kg/An in 1982 and was at its lowest, 589 kg/An, in 1961.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Small island developing States (SIDS), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 589 kg/An | — |
| 1962 | 601 kg/An | +2.0% |
| 1963 | 613 kg/An | +2.0% |
| 1964 | 626 kg/An | +2.1% |
| 1965 | 644 kg/An | +2.9% |
| 1966 | 670 kg/An | +4.0% |
| 1967 | 691 kg/An | +3.1% |
| 1968 | 730 kg/An | +5.6% |
| 1969 | 784 kg/An | +7.4% |
| 1970 | 823 kg/An | +5.0% |
| 1971 | 828 kg/An | +0.6% |
| 1972 | 879 kg/An | +6.2% |
| 1973 | 883 kg/An | +0.5% |
| 1974 | 904 kg/An | +2.4% |
| 1975 | 891 kg/An | -1.4% |
| 1976 | 909 kg/An | +2.0% |
| 1977 | 959 kg/An | +5.5% |
| 1978 | 945 kg/An | -1.5% |
| 1979 | 1,032 kg/An | +9.2% |
| 1980 | 1,044 kg/An | +1.2% |
| 1981 | 1,144 kg/An | +9.6% |
| 1982 | 1,146 kg/An | +0.2% |
| 1983 | 1,145 kg/An | -0.1% |
| 1984 | 1,103 kg/An | -3.7% |
| 1985 | 1,115 kg/An | +1.1% |
| 1986 | 1,122 kg/An | +0.6% |
| 1987 | 1,145 kg/An | +2.0% |
| 1988 | 1,122 kg/An | -2.0% |
| 1989 | 1,132 kg/An | +0.9% |
| 1990 | 954 kg/An | -15.7% |
| 1991 | 888 kg/An | -6.9% |
| 1992 | 764 kg/An | -14.0% |
| 1993 | 755 kg/An | -1.2% |
| 1994 | 792 kg/An | +4.9% |
| 1995 | 773 kg/An | -2.4% |
| 1996 | 764 kg/An | -1.2% |
| 1997 | 714 kg/An | -6.5% |
| 1998 | 744 kg/An | +4.2% |
| 1999 | 718 kg/An | -3.5% |
| 2000 | 726 kg/An | +1.1% |
| 2001 | 740 kg/An | +1.9% |
| 2002 | 708 kg/An | -4.3% |
| 2003 | 697 kg/An | -1.6% |
| 2004 | 674 kg/An | -3.3% |
| 2005 | 650 kg/An | -3.6% |
| 2006 | 688 kg/An | +5.8% |
| 2007 | 701 kg/An | +1.9% |
| 2008 | 710 kg/An | +1.3% |
| 2009 | 697 kg/An | -1.8% |
| 2010 | 676 kg/An | -3.0% |
| 2011 | 677 kg/An | +0.1% |
| 2012 | 687 kg/An | +1.5% |
| 2013 | 665 kg/An | -3.2% |
| 2014 | 662 kg/An | -0.5% |
| 2015 | 630 kg/An | -4.8% |
| 2016 | 689 kg/An | +9.4% |
| 2017 | 718 kg/An | +4.2% |
| 2018 | 774 kg/An | +7.8% |
| 2019 | 726 kg/An | -6.2% |
| 2020 | 709 kg/An | -2.3% |
| 2021 | 657 kg/An | -7.3% |
| 2022 | 648 kg/An | -1.4% |
| 2023 | 623 kg/An | -3.9% |
| 2024 | 631 kg/An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 660.89 kg/An | 589 kg/An | 784 kg/An | 9 |
| 1970s | 905.3 kg/An | 823 kg/An | 1,032 kg/An | 10 |
| 1980s | 1,122 kg/An | 1,044 kg/An | 1,146 kg/An | 10 |
| 1990s | 786.6 kg/An | 714 kg/An | 954 kg/An | 10 |
| 2000s | 699.1 kg/An | 650 kg/An | 740 kg/An | 10 |
| 2010s | 690.4 kg/An | 630 kg/An | 774 kg/An | 10 |
| 2020s | 653.6 kg/An | 623 kg/An | 709 kg/An | 5 |
Countries ranked near Small island developing States (SIDS)
- 5 Sweden 9,693 kg/An compare
- 6 Democratic Republic of the Congo 871 kg/An compare
- 6 Finland 9,675 kg/An compare
- 7 Faroe Islands 9,358 kg/An compare
- 7 Türkiye 742 kg/An compare
- 8 Germany 9,324 kg/An compare
- 9 Japan 8,905 kg/An compare
- 9 Republic of Moldova 562 kg/An compare
- 10 Iran (Islamic Republic of) 402 kg/An compare
- 10 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
- 11 Belgium 8,632 kg/An compare
- 11 United Republic of Tanzania 356 kg/An compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Small island developing States (SIDS)?
- Milk, total — yield/carcass weight in Small island developing States (SIDS) was 631 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Small island developing States (SIDS)?
- The highest recorded value was 1,146 kg/An in 1982.
- What is the lowest milk, total — yield/carcass weight recorded in Small island developing States (SIDS)?
- The lowest recorded value was 589 kg/An in 1961.
- How does Small island developing States (SIDS) rank for milk, total — yield/carcass weight?
- Small island developing States (SIDS) ranks 8th out of 18 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.