Milk, Total — Yield/Carcass Weight in Japan

Japan: Milk, Total — Yield/Carcass Weight was 8,905 kg/An in 2024. ▲ Rising

Latest (2024)
8,905 kg/An
Change on year
up 2.1%
World rank
9th
of 199 countries
All-time high
8,939 kg/An
in 2021
All-time low
3,751 kg/An
in 1965
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Japan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Japan recorded 8,905 kg/An for milk, total — yield/carcass weight in 2024.

The figure is up 2.1% on the previous year and up 8.5% over ten years.

Over the whole period, milk, total — yield/carcass weight in Japan peaked at 8,939 kg/An in 2021 and was at its lowest, 3,751 kg/An, in 1965.

Japan ranks 9th of 199 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,881 kg/An 3,751 kg/An 4,151 kg/An 9
1970s 4,128 kg/An 3,871 kg/An 4,466 kg/An 10
1980s 4,994 kg/An 4,537 kg/An 5,765 kg/An 10
1990s 6,241 kg/An 5,841 kg/An 6,614 kg/An 10
2000s 7,116 kg/An 6,792 kg/An 7,498 kg/An 10
2010s 8,225 kg/An 7,477 kg/An 8,715 kg/An 10
2020s 8,855 kg/An 8,725 kg/An 8,939 kg/An 5

Countries ranked near Japan

  1. 6 Finland 9,675 kg/An compare
  2. 7 Faroe Islands 9,358 kg/An compare
  3. 8 Germany 9,324 kg/An compare
  4. 10 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
  5. 11 Belgium 8,632 kg/An compare
  6. 12 Luxembourg 8,507 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is milk, total — yield/carcass weight in Japan?
Milk, total — yield/carcass weight in Japan was 8,905 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Japan?
The highest recorded value was 8,939 kg/An in 2021.
What is the lowest milk, total — yield/carcass weight recorded in Japan?
The lowest recorded value was 3,751 kg/An in 1965.
How does Japan rank for milk, total — yield/carcass weight?
Japan ranks 9th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Japan?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.