Milk, Total — Yield/Carcass Weight in Iran (Islamic Republic of)
Iran (Islamic Republic of): Milk, Total — Yield/Carcass Weight was 402 kg/An in 2024. ◆ Volatile
Milk, Total — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Iran (Islamic Republic of) recorded 402 kg/An for milk, total — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 9.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Iran (Islamic Republic of) peaked at 445 kg/An in 2014 and was at its lowest, 70 kg/An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Milk, Total — Yield/Carcass Weight in Iran (Islamic Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 70 kg/An | — |
| 1962 | 71 kg/An | +1.4% |
| 1963 | 73 kg/An | +2.8% |
| 1964 | 75 kg/An | +2.7% |
| 1965 | 77 kg/An | +2.7% |
| 1966 | 77 kg/An | +0.0% |
| 1967 | 77 kg/An | +0.0% |
| 1968 | 79 kg/An | +2.6% |
| 1969 | 84 kg/An | +6.3% |
| 1970 | 88 kg/An | +4.8% |
| 1971 | 84 kg/An | -4.5% |
| 1972 | 89 kg/An | +6.0% |
| 1973 | 94 kg/An | +5.6% |
| 1974 | 97 kg/An | +3.2% |
| 1975 | 101 kg/An | +4.1% |
| 1976 | 98 kg/An | -3.0% |
| 1977 | 97 kg/An | -1.0% |
| 1978 | 93 kg/An | -4.1% |
| 1979 | 94 kg/An | +1.1% |
| 1980 | 97 kg/An | +3.2% |
| 1981 | 98 kg/An | +1.0% |
| 1982 | 104 kg/An | +6.1% |
| 1983 | 103 kg/An | -1.0% |
| 1984 | 102 kg/An | -1.0% |
| 1985 | 103 kg/An | +1.0% |
| 1986 | 103 kg/An | +0.0% |
| 1987 | 114 kg/An | +10.7% |
| 1988 | 121 kg/An | +6.1% |
| 1989 | 113 kg/An | -6.6% |
| 1990 | 128 kg/An | +13.3% |
| 1991 | 133 kg/An | +3.9% |
| 1992 | 138 kg/An | +3.8% |
| 1993 | 139 kg/An | +0.7% |
| 1994 | 143 kg/An | +2.9% |
| 1995 | 145 kg/An | +1.4% |
| 1996 | 147 kg/An | +1.4% |
| 1997 | 143 kg/An | -2.7% |
| 1998 | 146 kg/An | +2.1% |
| 1999 | 156 kg/An | +6.8% |
| 2000 | 176 kg/An | +12.8% |
| 2001 | 204 kg/An | +15.9% |
| 2002 | 204 kg/An | +0.0% |
| 2003 | 266 kg/An | +30.4% |
| 2004 | 257 kg/An | -3.4% |
| 2005 | 249 kg/An | -3.1% |
| 2006 | 291 kg/An | +16.9% |
| 2007 | 345 kg/An | +18.6% |
| 2008 | 351 kg/An | +1.7% |
| 2009 | 336 kg/An | -4.3% |
| 2010 | 300 kg/An | -10.7% |
| 2011 | 349 kg/An | +16.3% |
| 2012 | 379 kg/An | +8.6% |
| 2013 | 412 kg/An | +8.7% |
| 2014 | 445 kg/An | +8.0% |
| 2015 | 290 kg/An | -34.8% |
| 2016 | 310 kg/An | +6.9% |
| 2017 | 369 kg/An | +19.0% |
| 2018 | 360 kg/An | -2.4% |
| 2019 | 355 kg/An | -1.4% |
| 2020 | 406 kg/An | +14.4% |
| 2021 | 405 kg/An | -0.2% |
| 2022 | 388 kg/An | -4.2% |
| 2023 | 405 kg/An | +4.4% |
| 2024 | 402 kg/An | -0.7% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -34.8% | 445 kg/An | 290 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.89 kg/An | 70 kg/An | 84 kg/An | 9 |
| 1970s | 93.5 kg/An | 84 kg/An | 101 kg/An | 10 |
| 1980s | 105.8 kg/An | 97 kg/An | 121 kg/An | 10 |
| 1990s | 141.8 kg/An | 128 kg/An | 156 kg/An | 10 |
| 2000s | 267.9 kg/An | 176 kg/An | 351 kg/An | 10 |
| 2010s | 356.9 kg/An | 290 kg/An | 445 kg/An | 10 |
| 2020s | 401.2 kg/An | 388 kg/An | 406 kg/An | 5 |
Countries ranked near Iran (Islamic Republic of)
- 7 Faroe Islands 9,358 kg/An compare
- 7 Türkiye 742 kg/An compare
- 8 Germany 9,324 kg/An compare
- 9 Japan 8,905 kg/An compare
- 9 Republic of Moldova 562 kg/An compare
- 10 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
- 11 Belgium 8,632 kg/An compare
- 11 United Republic of Tanzania 356 kg/An compare
- 12 Bolivia (Plurinational State of) 337 kg/An compare
- 12 Luxembourg 8,507 kg/An compare
- 13 Latvia 8,066 kg/An compare
- 13 Melanesia 333 kg/An compare
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Iran (Islamic Republic of)?
- Milk, total — yield/carcass weight in Iran (Islamic Republic of) was 402 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The highest recorded value was 445 kg/An in 2014.
- What is the lowest milk, total — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 70 kg/An in 1961.
- How does Iran (Islamic Republic of) rank for milk, total — yield/carcass weight?
- Iran (Islamic Republic of) ranks 10th out of 18 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.