Milk, Total — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Milk, Total — Yield/Carcass Weight was 1,536 kg/An in 2005. ▲ Rising
Milk, Total — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Serbia and Montenegro recorded 1,536 kg/An for milk, total — yield/carcass weight in 2005. That is the highest value across all 14 years on record.
The figure is up 16.9% on the previous year and up 69.2% over ten years.
Over the whole period, milk, total — yield/carcass weight in Serbia and Montenegro peaked at 1,536 kg/An in 2005 and was at its lowest, 854 kg/An, in 1992.
Serbia and Montenegro ranks 68th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk, Total — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 854 kg/An | — |
| 1993 | 858 kg/An | +0.5% |
| 1994 | 866 kg/An | +0.9% |
| 1995 | 908 kg/An | +4.8% |
| 1996 | 933 kg/An | +2.8% |
| 1997 | 997 kg/An | +6.9% |
| 1998 | 1,126 kg/An | +12.9% |
| 1999 | 1,212 kg/An | +7.6% |
| 2000 | 1,222 kg/An | +0.8% |
| 2001 | 1,296 kg/An | +6.1% |
| 2002 | 1,327 kg/An | +2.4% |
| 2003 | 1,432 kg/An | +7.9% |
| 2004 | 1,314 kg/An | -8.2% |
| 2005 | 1,536 kg/An | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 969.25 kg/An | 854 kg/An | 1,212 kg/An | 8 |
| 2000s | 1,354 kg/An | 1,222 kg/An | 1,536 kg/An | 6 |
Countries ranked near Serbia and Montenegro
- 65 Tonga 1,565 kg/An compare
- 66 Pakistan 1,545 kg/An compare
- 67 India 1,539 kg/An compare
- 69 Kyrgyzstan 1,495 kg/An compare
- 70 Montenegro 1,436 kg/An
- 71 Saint Vincent and the Grenadines 1,425 kg/An compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is milk, total — yield/carcass weight in Serbia and Montenegro?
- Milk, total — yield/carcass weight in Serbia and Montenegro was 1,536 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 1,536 kg/An in 2005.
- What is the lowest milk, total — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 854 kg/An in 1992.
- How does Serbia and Montenegro rank for milk, total — yield/carcass weight?
- Serbia and Montenegro ranks 68th out of 185 countries with data for 2005.
- Is milk, total — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 69.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.