Kyrgyzstan vs Serbia and Montenegro: Milk, Total — Yield/Carcass Weight

Kyrgyzstan
1,495 kg/An
in 2024
Serbia and Montenegro
1,536 kg/An
in 2005
Kyrgyzstan rank
69th
Serbia and Montenegro rank
68th

Milk, Total — Yield/Carcass Weight over time

  • Kyrgyzstan
  • Serbia and Montenegro
05001.0k1.5k2.0k199220082024

How they compare

Serbia and Montenegro currently reports 1,536 kg/An against 1,495 kg/An in Kyrgyzstan, a difference of 41 kg/An.

Across all 14 years both countries report, Kyrgyzstan has been ahead every year.

Kyrgyzstan ranks 69th and Serbia and Montenegro ranks 68th of 185 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Serbia and Montenegro Difference Ahead
1990s 1,932 kg/An 969.25 kg/An 962.5 kg/An Kyrgyzstan
2000s 1,924 kg/An 1,354 kg/An 570 kg/An Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Kyrgyzstan or Serbia and Montenegro?
Serbia and Montenegro, at 1,536 kg/An against 1,495 kg/An in Kyrgyzstan as of 2005.
What is the difference in milk, total — yield/carcass weight between Kyrgyzstan and Serbia and Montenegro?
41 kg/An, with Serbia and Montenegro ahead.
How many years of comparable data are there for Kyrgyzstan and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Kyrgyzstan and Serbia and Montenegro rank globally for milk, total — yield/carcass weight?
Kyrgyzstan ranks 69th and Serbia and Montenegro ranks 68th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Serbia and Montenegro: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/kyrgyz-republic/serbia-and-montenegro/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.