Milk, Total — Yield/Carcass Weight in Ethiopia PDR
Ethiopia PDR: Milk, Total — Yield/Carcass Weight was 103 kg/An in 1992. ▲ Rising
Milk, Total — Yield/Carcass Weight in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1992, milk, total — yield/carcass weight in Ethiopia PDR stood at 103 kg/An.
The figure is up 2.0% on the previous year and down 9.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Ethiopia PDR peaked at 123 kg/An in 1986 and was at its lowest, 96 kg/An, in 1963.
That places Ethiopia PDR 173rd out of 185 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Milk, Total — Yield/Carcass Weight in Ethiopia PDR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 97 kg/An | — |
| 1962 | 97 kg/An | +0.0% |
| 1963 | 96 kg/An | -1.0% |
| 1964 | 96 kg/An | +0.0% |
| 1965 | 97 kg/An | +1.0% |
| 1966 | 97 kg/An | +0.0% |
| 1967 | 98 kg/An | +1.0% |
| 1968 | 99 kg/An | +1.0% |
| 1969 | 101 kg/An | +2.0% |
| 1970 | 101 kg/An | +0.0% |
| 1971 | 102 kg/An | +1.0% |
| 1972 | 104 kg/An | +2.0% |
| 1973 | 104 kg/An | +0.0% |
| 1974 | 103 kg/An | -1.0% |
| 1975 | 103 kg/An | +0.0% |
| 1976 | 103 kg/An | +0.0% |
| 1977 | 106 kg/An | +2.9% |
| 1978 | 107 kg/An | +0.9% |
| 1979 | 109 kg/An | +1.9% |
| 1980 | 112 kg/An | +2.8% |
| 1981 | 112 kg/An | +0.0% |
| 1982 | 114 kg/An | +1.8% |
| 1983 | 113 kg/An | -0.9% |
| 1984 | 111 kg/An | -1.8% |
| 1985 | 114 kg/An | +2.7% |
| 1986 | 123 kg/An | +7.9% |
| 1987 | 111 kg/An | -9.8% |
| 1988 | 114 kg/An | +2.7% |
| 1989 | 117 kg/An | +2.6% |
| 1990 | 121 kg/An | +3.4% |
| 1991 | 101 kg/An | -16.5% |
| 1992 | 103 kg/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.56 kg/An | 96 kg/An | 101 kg/An | 9 |
| 1970s | 104.2 kg/An | 101 kg/An | 109 kg/An | 10 |
| 1980s | 114.1 kg/An | 111 kg/An | 123 kg/An | 10 |
| 1990s | 108.33 kg/An | 101 kg/An | 121 kg/An | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is milk, total — yield/carcass weight in Ethiopia PDR?
- Milk, total — yield/carcass weight in Ethiopia PDR was 103 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Ethiopia PDR?
- The highest recorded value was 123 kg/An in 1986.
- What is the lowest milk, total — yield/carcass weight recorded in Ethiopia PDR?
- The lowest recorded value was 96 kg/An in 1963.
- How does Ethiopia PDR rank for milk, total — yield/carcass weight?
- Ethiopia PDR ranks 173rd out of 185 countries with data for 1992.
- Is milk, total — yield/carcass weight rising or falling in Ethiopia PDR?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.