Milk, Total — Yield/Carcass Weight in Chad
Chad: Milk, Total — Yield/Carcass Weight was 98 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Chad recorded 98 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of up 2.1% on the previous year and down 16.2% over ten years.
Over the whole period, milk, total — yield/carcass weight in Chad peaked at 137 kg/An in 1966 and was at its lowest, 96 kg/An, in 2023.
Chad ranks 175th of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Chad, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 133 kg/An | — |
| 1962 | 133 kg/An | +0.0% |
| 1963 | 134 kg/An | +0.8% |
| 1964 | 135 kg/An | +0.7% |
| 1965 | 136 kg/An | +0.7% |
| 1966 | 137 kg/An | +0.7% |
| 1967 | 136 kg/An | -0.7% |
| 1968 | 134 kg/An | -1.5% |
| 1969 | 134 kg/An | +0.0% |
| 1970 | 130 kg/An | -3.0% |
| 1971 | 135 kg/An | +3.8% |
| 1972 | 125 kg/An | -7.4% |
| 1973 | 119 kg/An | -4.8% |
| 1974 | 108 kg/An | -9.2% |
| 1975 | 114 kg/An | +5.6% |
| 1976 | 120 kg/An | +5.3% |
| 1977 | 124 kg/An | +3.3% |
| 1978 | 123 kg/An | -0.8% |
| 1979 | 122 kg/An | -0.8% |
| 1980 | 122 kg/An | +0.0% |
| 1981 | 121 kg/An | -0.8% |
| 1982 | 121 kg/An | +0.0% |
| 1983 | 130 kg/An | +7.4% |
| 1984 | 129 kg/An | -0.8% |
| 1985 | 129 kg/An | +0.0% |
| 1986 | 129 kg/An | +0.0% |
| 1987 | 129 kg/An | +0.0% |
| 1988 | 128 kg/An | -0.8% |
| 1989 | 128 kg/An | +0.0% |
| 1990 | 128 kg/An | +0.0% |
| 1991 | 135 kg/An | +5.5% |
| 1992 | 135 kg/An | +0.0% |
| 1993 | 132 kg/An | -2.2% |
| 1994 | 132 kg/An | +0.0% |
| 1995 | 128 kg/An | -3.0% |
| 1996 | 128 kg/An | +0.0% |
| 1997 | 125 kg/An | -2.3% |
| 1998 | 127 kg/An | +1.6% |
| 1999 | 124 kg/An | -2.4% |
| 2000 | 124 kg/An | +0.0% |
| 2001 | 123 kg/An | -0.8% |
| 2002 | 124 kg/An | +0.8% |
| 2003 | 123 kg/An | -0.8% |
| 2004 | 123 kg/An | +0.0% |
| 2005 | 122 kg/An | -0.8% |
| 2006 | 122 kg/An | +0.0% |
| 2007 | 120 kg/An | -1.6% |
| 2008 | 118 kg/An | -1.7% |
| 2009 | 118 kg/An | +0.0% |
| 2010 | 113 kg/An | -4.2% |
| 2011 | 116 kg/An | +2.7% |
| 2012 | 116 kg/An | +0.0% |
| 2013 | 116 kg/An | +0.0% |
| 2014 | 117 kg/An | +0.9% |
| 2015 | 107 kg/An | -8.5% |
| 2016 | 110 kg/An | +2.8% |
| 2017 | 105 kg/An | -4.5% |
| 2018 | 104 kg/An | -1.0% |
| 2019 | 102 kg/An | -1.9% |
| 2020 | 99 kg/An | -2.9% |
| 2021 | 98 kg/An | -1.0% |
| 2022 | 97 kg/An | -1.0% |
| 2023 | 96 kg/An | -1.0% |
| 2024 | 98 kg/An | +2.1% |
Chad compared with similar countries
- Chad's 98 kg/An is below the median for low income countries, which is 135.5 kg/An, 72% of the median. (22 countries reporting)
- Chad's 98 kg/An is below the median for Sub-Saharan Africa, which is 236 kg/An, 42% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.67 kg/An | 133 kg/An | 137 kg/An | 9 |
| 1970s | 122 kg/An | 108 kg/An | 135 kg/An | 10 |
| 1980s | 126.6 kg/An | 121 kg/An | 130 kg/An | 10 |
| 1990s | 129.4 kg/An | 124 kg/An | 135 kg/An | 10 |
| 2000s | 121.7 kg/An | 118 kg/An | 124 kg/An | 10 |
| 2010s | 110.6 kg/An | 102 kg/An | 117 kg/An | 10 |
| 2020s | 97.6 kg/An | 96 kg/An | 99 kg/An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is milk, total — yield/carcass weight in Chad?
- Milk, total — yield/carcass weight in Chad was 98 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Chad?
- The highest recorded value was 137 kg/An in 1966.
- What is the lowest milk, total — yield/carcass weight recorded in Chad?
- The lowest recorded value was 96 kg/An in 2023.
- How does Chad rank for milk, total — yield/carcass weight?
- Chad ranks 175th out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.