Milk, Total — Yield/Carcass Weight in Chad
Chad: Milk, Total — Yield/Carcass Weight was 98 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Chad recorded 98 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of up 2.1% on the previous year and down 16.2% over ten years.
Over the whole period, milk, total — yield/carcass weight in Chad peaked at 137 kg/An in 1966 and was at its lowest, 96 kg/An, in 2023.
Chad ranks 230th of 241 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Chad, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 133 kg/An | — |
| 1962 | 133 kg/An | +0.0% |
| 1963 | 134 kg/An | +0.8% |
| 1964 | 135 kg/An | +0.7% |
| 1965 | 136 kg/An | +0.7% |
| 1966 | 137 kg/An | +0.7% |
| 1967 | 136 kg/An | -0.7% |
| 1968 | 134 kg/An | -1.5% |
| 1969 | 134 kg/An | +0.0% |
| 1970 | 130 kg/An | -3.0% |
| 1971 | 135 kg/An | +3.8% |
| 1972 | 125 kg/An | -7.4% |
| 1973 | 119 kg/An | -4.8% |
| 1974 | 108 kg/An | -9.2% |
| 1975 | 114 kg/An | +5.6% |
| 1976 | 120 kg/An | +5.3% |
| 1977 | 124 kg/An | +3.3% |
| 1978 | 123 kg/An | -0.8% |
| 1979 | 122 kg/An | -0.8% |
| 1980 | 122 kg/An | +0.0% |
| 1981 | 121 kg/An | -0.8% |
| 1982 | 121 kg/An | +0.0% |
| 1983 | 130 kg/An | +7.4% |
| 1984 | 129 kg/An | -0.8% |
| 1985 | 129 kg/An | +0.0% |
| 1986 | 129 kg/An | +0.0% |
| 1987 | 129 kg/An | +0.0% |
| 1988 | 128 kg/An | -0.8% |
| 1989 | 128 kg/An | +0.0% |
| 1990 | 128 kg/An | +0.0% |
| 1991 | 135 kg/An | +5.5% |
| 1992 | 135 kg/An | +0.0% |
| 1993 | 132 kg/An | -2.2% |
| 1994 | 132 kg/An | +0.0% |
| 1995 | 128 kg/An | -3.0% |
| 1996 | 128 kg/An | +0.0% |
| 1997 | 125 kg/An | -2.3% |
| 1998 | 127 kg/An | +1.6% |
| 1999 | 124 kg/An | -2.4% |
| 2000 | 124 kg/An | +0.0% |
| 2001 | 123 kg/An | -0.8% |
| 2002 | 124 kg/An | +0.8% |
| 2003 | 123 kg/An | -0.8% |
| 2004 | 123 kg/An | +0.0% |
| 2005 | 122 kg/An | -0.8% |
| 2006 | 122 kg/An | +0.0% |
| 2007 | 120 kg/An | -1.6% |
| 2008 | 118 kg/An | -1.7% |
| 2009 | 118 kg/An | +0.0% |
| 2010 | 113 kg/An | -4.2% |
| 2011 | 116 kg/An | +2.7% |
| 2012 | 116 kg/An | +0.0% |
| 2013 | 116 kg/An | +0.0% |
| 2014 | 117 kg/An | +0.9% |
| 2015 | 107 kg/An | -8.5% |
| 2016 | 110 kg/An | +2.8% |
| 2017 | 105 kg/An | -4.5% |
| 2018 | 104 kg/An | -1.0% |
| 2019 | 102 kg/An | -1.9% |
| 2020 | 99 kg/An | -2.9% |
| 2021 | 98 kg/An | -1.0% |
| 2022 | 97 kg/An | -1.0% |
| 2023 | 96 kg/An | -1.0% |
| 2024 | 98 kg/An | +2.1% |
Chad compared with similar countries
- Chad's 98 kg/An is below the median for low income countries, which is 147 kg/An, 67% of the median. (23 countries reporting)
- Chad's 98 kg/An is below the median for Sub-Saharan Africa, which is 235 kg/An, 42% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.67 kg/An | 133 kg/An | 137 kg/An | 9 |
| 1970s | 122 kg/An | 108 kg/An | 135 kg/An | 10 |
| 1980s | 126.6 kg/An | 121 kg/An | 130 kg/An | 10 |
| 1990s | 129.4 kg/An | 124 kg/An | 135 kg/An | 10 |
| 2000s | 121.7 kg/An | 118 kg/An | 124 kg/An | 10 |
| 2010s | 110.6 kg/An | 102 kg/An | 117 kg/An | 10 |
| 2020s | 97.6 kg/An | 96 kg/An | 99 kg/An | 5 |
Countries ranked near Chad
- 227 Indonesia 105 kg/An compare
- 228 Burundi 103 kg/An compare
- 228 Ethiopia PDR 103 kg/An compare
- 231 Senegal 95 kg/An compare
- 232 Sudan 89 kg/An compare
- 233 Mauritania 82 kg/An compare
- 233 Mauritania 82 kg/An compare
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Chad?
- Milk, total — yield/carcass weight in Chad was 98 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Chad?
- The highest recorded value was 137 kg/An in 1966.
- What is the lowest milk, total — yield/carcass weight recorded in Chad?
- The lowest recorded value was 96 kg/An in 2023.
- How does Chad rank for milk, total — yield/carcass weight?
- Chad ranks 230th out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.