Milk, Total — Yield/Carcass Weight in Chad
Chad: Milk, Total — Yield/Carcass Weight was 98 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Chad recorded 98 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of up 2.1% on the previous year and down 16.2% over ten years.
Over the whole period, milk, total — yield/carcass weight in Chad peaked at 137 kg/An in 1966 and was at its lowest, 96 kg/An, in 2023.
Chad ranks 189th of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.67 kg/An | 133 kg/An | 137 kg/An | 9 |
| 1970s | 122 kg/An | 108 kg/An | 135 kg/An | 10 |
| 1980s | 126.6 kg/An | 121 kg/An | 130 kg/An | 10 |
| 1990s | 129.4 kg/An | 124 kg/An | 135 kg/An | 10 |
| 2000s | 121.7 kg/An | 118 kg/An | 124 kg/An | 10 |
| 2010s | 110.6 kg/An | 102 kg/An | 117 kg/An | 10 |
| 2020s | 97.6 kg/An | 96 kg/An | 99 kg/An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Unmanufactured tobacco — Production 178.02 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Chad?
- Milk, total — yield/carcass weight in Chad was 98 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Chad?
- The highest recorded value was 137 kg/An in 1966.
- What is the lowest milk, total — yield/carcass weight recorded in Chad?
- The lowest recorded value was 96 kg/An in 2023.
- How does Chad rank for milk, total — yield/carcass weight?
- Chad ranks 189th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.