Milk, Total — Yield/Carcass Weight in Burundi
Burundi: Milk, Total — Yield/Carcass Weight was 103 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Burundi recorded 103 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of up 4.0% on the previous year and down 36.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in Burundi peaked at 196 kg/An in 2019 and was at its lowest, 97 kg/An, in 2022.
Burundi ranks 173rd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Burundi, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 139 kg/An | — |
| 1962 | 147 kg/An | +5.8% |
| 1963 | 156 kg/An | +6.1% |
| 1964 | 171 kg/An | +9.6% |
| 1965 | 169 kg/An | -1.2% |
| 1966 | 162 kg/An | -4.1% |
| 1967 | 164 kg/An | +1.2% |
| 1968 | 161 kg/An | -1.8% |
| 1969 | 170 kg/An | +5.6% |
| 1970 | 166 kg/An | -2.4% |
| 1971 | 167 kg/An | +0.6% |
| 1972 | 161 kg/An | -3.6% |
| 1973 | 160 kg/An | -0.6% |
| 1974 | 156 kg/An | -2.5% |
| 1975 | 155 kg/An | -0.6% |
| 1976 | 156 kg/An | +0.6% |
| 1977 | 164 kg/An | +5.1% |
| 1978 | 168 kg/An | +2.4% |
| 1979 | 165 kg/An | -1.8% |
| 1980 | 144 kg/An | -12.7% |
| 1981 | 122 kg/An | -15.3% |
| 1982 | 125 kg/An | +2.5% |
| 1983 | 114 kg/An | -8.8% |
| 1984 | 113 kg/An | -0.9% |
| 1985 | 113 kg/An | +0.0% |
| 1986 | 129 kg/An | +14.2% |
| 1987 | 120 kg/An | -7.0% |
| 1988 | 117 kg/An | -2.5% |
| 1989 | 117 kg/An | +0.0% |
| 1990 | 110 kg/An | -6.0% |
| 1991 | 155 kg/An | +40.9% |
| 1992 | 157 kg/An | +1.3% |
| 1993 | 156 kg/An | -0.6% |
| 1994 | 153 kg/An | -1.9% |
| 1995 | 153 kg/An | +0.0% |
| 1996 | 161 kg/An | +5.2% |
| 1997 | 158 kg/An | -1.9% |
| 1998 | 164 kg/An | +3.8% |
| 1999 | 143 kg/An | -12.8% |
| 2000 | 140 kg/An | -2.1% |
| 2001 | 149 kg/An | +6.4% |
| 2002 | 146 kg/An | -2.0% |
| 2003 | 127 kg/An | -13.0% |
| 2004 | 126 kg/An | -0.8% |
| 2005 | 132 kg/An | +4.8% |
| 2006 | 108 kg/An | -18.2% |
| 2007 | 115 kg/An | +6.5% |
| 2008 | 128 kg/An | +11.3% |
| 2009 | 119 kg/An | -7.0% |
| 2010 | 126 kg/An | +5.9% |
| 2011 | 145 kg/An | +15.1% |
| 2012 | 126 kg/An | -13.1% |
| 2013 | 139 kg/An | +10.3% |
| 2014 | 162 kg/An | +16.5% |
| 2015 | 163 kg/An | +0.6% |
| 2016 | 158 kg/An | -3.1% |
| 2017 | 158 kg/An | +0.0% |
| 2018 | 147 kg/An | -7.0% |
| 2019 | 196 kg/An | +33.3% |
| 2020 | 141 kg/An | -28.1% |
| 2021 | 118 kg/An | -16.3% |
| 2022 | 97 kg/An | -17.8% |
| 2023 | 99 kg/An | +2.1% |
| 2024 | 103 kg/An | +4.0% |
Burundi compared with similar countries
- Burundi's 103 kg/An is below the median for low income countries, which is 135.5 kg/An, 76% of the median. (22 countries reporting)
- Burundi's 103 kg/An is below the median for Sub-Saharan Africa, which is 236 kg/An, 44% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +40.9% | 110 kg/An | 155 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 159.89 kg/An | 139 kg/An | 171 kg/An | 9 |
| 1970s | 161.8 kg/An | 155 kg/An | 168 kg/An | 10 |
| 1980s | 121.4 kg/An | 113 kg/An | 144 kg/An | 10 |
| 1990s | 151 kg/An | 110 kg/An | 164 kg/An | 10 |
| 2000s | 129 kg/An | 108 kg/An | 149 kg/An | 10 |
| 2010s | 152 kg/An | 126 kg/An | 196 kg/An | 10 |
| 2020s | 111.6 kg/An | 97 kg/An | 141 kg/An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Burundi?
- Milk, total — yield/carcass weight in Burundi was 103 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Burundi?
- The highest recorded value was 196 kg/An in 2019.
- What is the lowest milk, total — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 97 kg/An in 2022.
- How does Burundi rank for milk, total — yield/carcass weight?
- Burundi ranks 173rd out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.