Ethiopia PDR vs Sudan (former): Milk, Total — Yield/Carcass Weight

Ethiopia PDR
103 kg/An
in 1992
Sudan (former)
109 kg/An
in 2011
Ethiopia PDR rank
173rd
Sudan (former) rank
170th

Milk, Total — Yield/Carcass Weight over time

  • Ethiopia PDR
  • Sudan (former)
050100150200250196119862011

How they compare

Sudan (former) currently reports 109 kg/An against 103 kg/An in Ethiopia PDR, a difference of 6 kg/An.

That makes Sudan (former)'s figure about 1.1 times Ethiopia PDR's.

Across all 32 years both countries report, Sudan (former) has been ahead every year.

Ethiopia PDR ranks 173rd and Sudan (former) ranks 170th of 185 countries.

Sudan (former) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Sudan (former) Difference Ahead
1960s 97.56 kg/An 221.22 kg/An 123.67 kg/An Sudan (former)
1970s 104.2 kg/An 211.8 kg/An 107.6 kg/An Sudan (former)
1980s 114.1 kg/An 148.6 kg/An 34.5 kg/An Sudan (former)
1990s 108.33 kg/An 115.67 kg/An 7.33 kg/An Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Ethiopia PDR or Sudan (former)?
Sudan (former), at 109 kg/An against 103 kg/An in Ethiopia PDR as of 2011.
What is the difference in milk, total — yield/carcass weight between Ethiopia PDR and Sudan (former)?
6 kg/An, with Sudan (former) ahead.
How many years of comparable data are there for Ethiopia PDR and Sudan (former)?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Sudan (former) rank globally for milk, total — yield/carcass weight?
Ethiopia PDR ranks 173rd and Sudan (former) ranks 170th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Sudan (former): Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/ethiopia-pdr/sudan-former/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.