Milk, Total — Yield/Carcass Weight in Senegal
Senegal: Milk, Total — Yield/Carcass Weight was 95 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Senegal stood at 95 kg/An.
The figure is down 3.1% on the previous year and down 6.9% over ten years.
Over the whole period, milk, total — yield/carcass weight in Senegal peaked at 192 kg/An in 1964 and was at its lowest, 70 kg/An, in 1999.
Senegal ranks 176th of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Senegal, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 180 kg/An | — |
| 1962 | 182 kg/An | +1.1% |
| 1963 | 190 kg/An | +4.4% |
| 1964 | 192 kg/An | +1.1% |
| 1965 | 192 kg/An | +0.0% |
| 1966 | 162 kg/An | -15.6% |
| 1967 | 146 kg/An | -9.9% |
| 1968 | 147 kg/An | +0.7% |
| 1969 | 147 kg/An | +0.0% |
| 1970 | 143 kg/An | -2.7% |
| 1971 | 142 kg/An | -0.7% |
| 1972 | 129 kg/An | -9.2% |
| 1973 | 127 kg/An | -1.6% |
| 1974 | 121 kg/An | -4.7% |
| 1975 | 130 kg/An | +7.4% |
| 1976 | 133 kg/An | +2.3% |
| 1977 | 130 kg/An | -2.3% |
| 1978 | 135 kg/An | +3.8% |
| 1979 | 135 kg/An | +0.0% |
| 1980 | 128 kg/An | -5.2% |
| 1981 | 118 kg/An | -7.8% |
| 1982 | 117 kg/An | -0.8% |
| 1983 | 121 kg/An | +3.4% |
| 1984 | 114 kg/An | -5.8% |
| 1985 | 99 kg/An | -13.2% |
| 1986 | 85 kg/An | -14.1% |
| 1987 | 87 kg/An | +2.4% |
| 1988 | 91 kg/An | +4.6% |
| 1989 | 88 kg/An | -3.3% |
| 1990 | 82 kg/An | -6.8% |
| 1991 | 82 kg/An | +0.0% |
| 1992 | 81 kg/An | -1.2% |
| 1993 | 80 kg/An | -1.2% |
| 1994 | 73 kg/An | -8.8% |
| 1995 | 73 kg/An | +0.0% |
| 1996 | 72 kg/An | -1.4% |
| 1997 | 72 kg/An | +0.0% |
| 1998 | 78 kg/An | +8.3% |
| 1999 | 70 kg/An | -10.3% |
| 2000 | 70 kg/An | +0.0% |
| 2001 | 70 kg/An | +0.0% |
| 2002 | 77 kg/An | +10.0% |
| 2003 | 73 kg/An | -5.2% |
| 2004 | 74 kg/An | +1.4% |
| 2005 | 74 kg/An | +0.0% |
| 2006 | 74 kg/An | +0.0% |
| 2007 | 81 kg/An | +9.5% |
| 2008 | 85 kg/An | +4.9% |
| 2009 | 82 kg/An | -3.5% |
| 2010 | 84 kg/An | +2.4% |
| 2011 | 83 kg/An | -1.2% |
| 2012 | 96 kg/An | +15.7% |
| 2013 | 97 kg/An | +1.0% |
| 2014 | 102 kg/An | +5.2% |
| 2015 | 105 kg/An | +2.9% |
| 2016 | 107 kg/An | +1.9% |
| 2017 | 110 kg/An | +2.8% |
| 2018 | 110 kg/An | +0.0% |
| 2019 | 104 kg/An | -5.5% |
| 2020 | 100 kg/An | -3.8% |
| 2021 | 101 kg/An | +1.0% |
| 2022 | 94 kg/An | -6.9% |
| 2023 | 98 kg/An | +4.3% |
| 2024 | 95 kg/An | -3.1% |
Senegal compared with similar countries
- Senegal's 95 kg/An is below the median for lower middle income countries, which is 496.5 kg/An, 19% of the median. (40 countries reporting)
- Senegal's 95 kg/An is below the median for Sub-Saharan Africa, which is 236 kg/An, 40% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170.89 kg/An | 146 kg/An | 192 kg/An | 9 |
| 1970s | 132.5 kg/An | 121 kg/An | 143 kg/An | 10 |
| 1980s | 104.8 kg/An | 85 kg/An | 128 kg/An | 10 |
| 1990s | 76.3 kg/An | 70 kg/An | 82 kg/An | 10 |
| 2000s | 76 kg/An | 70 kg/An | 85 kg/An | 10 |
| 2010s | 99.8 kg/An | 83 kg/An | 110 kg/An | 10 |
| 2020s | 97.6 kg/An | 94 kg/An | 101 kg/An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Senegal?
- Milk, total — yield/carcass weight in Senegal was 95 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Senegal?
- The highest recorded value was 192 kg/An in 1964.
- What is the lowest milk, total — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 70 kg/An in 1999.
- How does Senegal rank for milk, total — yield/carcass weight?
- Senegal ranks 176th out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.