Milk, Total — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Milk, Total — Yield/Carcass Weight was 2,720 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Europe recorded 2,720 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 9.9% over ten years.
Over the whole period, milk, total — yield/carcass weight in Eastern Europe peaked at 2,720 kg/An in 2024 and was at its lowest, 1,146 kg/An, in 1963.
That places Eastern Europe 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,226 kg/An | — |
| 1962 | 1,200 kg/An | -2.1% |
| 1963 | 1,146 kg/An | -4.5% |
| 1964 | 1,165 kg/An | +1.7% |
| 1965 | 1,303 kg/An | +11.8% |
| 1966 | 1,347 kg/An | +3.4% |
| 1967 | 1,384 kg/An | +2.7% |
| 1968 | 1,422 kg/An | +2.7% |
| 1969 | 1,434 kg/An | +0.8% |
| 1970 | 1,480 kg/An | +3.2% |
| 1971 | 1,488 kg/An | +0.5% |
| 1972 | 1,497 kg/An | +0.6% |
| 1973 | 1,562 kg/An | +4.3% |
| 1974 | 1,599 kg/An | +2.4% |
| 1975 | 1,592 kg/An | -0.4% |
| 1976 | 1,588 kg/An | -0.3% |
| 1977 | 1,667 kg/An | +5.0% |
| 1978 | 1,663 kg/An | -0.2% |
| 1979 | 1,641 kg/An | -1.3% |
| 1980 | 1,600 kg/An | -2.5% |
| 1981 | 1,565 kg/An | -2.2% |
| 1982 | 1,564 kg/An | -0.1% |
| 1983 | 1,646 kg/An | +5.2% |
| 1984 | 1,714 kg/An | +4.1% |
| 1985 | 1,745 kg/An | +1.8% |
| 1986 | 1,840 kg/An | +5.4% |
| 1987 | 1,891 kg/An | +2.8% |
| 1988 | 1,948 kg/An | +3.0% |
| 1989 | 2,010 kg/An | +3.2% |
| 1990 | 2,047 kg/An | +1.8% |
| 1991 | 1,939 kg/An | -5.3% |
| 1992 | 1,621 kg/An | -16.4% |
| 1993 | 1,645 kg/An | +1.5% |
| 1994 | 1,604 kg/An | -2.5% |
| 1995 | 1,618 kg/An | +0.9% |
| 1996 | 1,641 kg/An | +1.4% |
| 1997 | 1,683 kg/An | +2.6% |
| 1998 | 1,797 kg/An | +6.8% |
| 1999 | 1,842 kg/An | +2.5% |
| 2000 | 1,849 kg/An | +0.4% |
| 2001 | 1,984 kg/An | +7.3% |
| 2002 | 2,073 kg/An | +4.5% |
| 2003 | 2,118 kg/An | +2.2% |
| 2004 | 2,192 kg/An | +3.5% |
| 2005 | 2,242 kg/An | +2.3% |
| 2006 | 2,298 kg/An | +2.5% |
| 2007 | 2,323 kg/An | +1.1% |
| 2008 | 2,257 kg/An | -2.8% |
| 2009 | 2,308 kg/An | +2.3% |
| 2010 | 2,299 kg/An | -0.4% |
| 2011 | 2,302 kg/An | +0.1% |
| 2012 | 2,329 kg/An | +1.2% |
| 2013 | 2,350 kg/An | +0.9% |
| 2014 | 2,474 kg/An | +5.3% |
| 2015 | 2,328 kg/An | -5.9% |
| 2016 | 2,271 kg/An | -2.4% |
| 2017 | 2,425 kg/An | +6.8% |
| 2018 | 2,374 kg/An | -2.1% |
| 2019 | 2,408 kg/An | +1.4% |
| 2020 | 2,502 kg/An | +3.9% |
| 2021 | 2,611 kg/An | +4.4% |
| 2022 | 2,588 kg/An | -0.9% |
| 2023 | 2,658 kg/An | +2.7% |
| 2024 | 2,720 kg/An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,292 kg/An | 1,146 kg/An | 1,434 kg/An | 9 |
| 1970s | 1,578 kg/An | 1,480 kg/An | 1,667 kg/An | 10 |
| 1980s | 1,752 kg/An | 1,564 kg/An | 2,010 kg/An | 10 |
| 1990s | 1,744 kg/An | 1,604 kg/An | 2,047 kg/An | 10 |
| 2000s | 2,164 kg/An | 1,849 kg/An | 2,323 kg/An | 10 |
| 2010s | 2,356 kg/An | 2,271 kg/An | 2,474 kg/An | 10 |
| 2020s | 2,616 kg/An | 2,502 kg/An | 2,720 kg/An | 5 |
Countries ranked near Eastern Europe
- 7 Faroe Islands 9,358 kg/An compare
- 7 Türkiye 742 kg/An compare
- 8 Germany 9,324 kg/An compare
- 9 Japan 8,905 kg/An compare
- 9 Republic of Moldova 562 kg/An compare
- 10 Iran (Islamic Republic of) 402 kg/An compare
- 10 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
- 11 Belgium 8,632 kg/An compare
- 11 United Republic of Tanzania 356 kg/An compare
- 12 Bolivia (Plurinational State of) 337 kg/An compare
- 12 Luxembourg 8,507 kg/An compare
- 13 Latvia 8,066 kg/An compare
- 13 Melanesia 333 kg/An compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Eastern Europe?
- Milk, total — yield/carcass weight in Eastern Europe was 2,720 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 2,720 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 1,146 kg/An in 1963.
- How does Eastern Europe rank for milk, total — yield/carcass weight?
- Eastern Europe ranks 10th out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.