Eastern Europe vs Latvia: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Eastern Europe
- Latvia
How they compare
Latvia currently reports 8,066 kg/An against 2,720 kg/An in Eastern Europe, a difference of 5,346 kg/An.
That makes Latvia's figure about 3.0 times Eastern Europe's.
Across all 33 years both countries report, Latvia has been ahead every year.
Eastern Europe ranks 10th and Latvia ranks 13th of 29 groups.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,681 kg/An | 3,046 kg/An | 1,364 kg/An | Latvia |
| 2000s | 2,164 kg/An | 4,131 kg/An | 1,967 kg/An | Latvia |
| 2010s | 2,356 kg/An | 5,603 kg/An | 3,247 kg/An | Latvia |
| 2020s | 2,616 kg/An | 7,380 kg/An | 4,765 kg/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Eastern Europe or Latvia?
- Latvia, at 8,066 kg/An against 2,720 kg/An in Eastern Europe as of 2024.
- What is the difference in milk, total — yield/carcass weight between Eastern Europe and Latvia?
- 5,346 kg/An, with Latvia ahead.
- How many years of comparable data are there for Eastern Europe and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Latvia rank globally for milk, total — yield/carcass weight?
- Eastern Europe ranks 10th and Latvia ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.