Milk, Total — Yield/Carcass Weight in Central America
Central America: Milk, Total — Yield/Carcass Weight was 2,947 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central America recorded 2,947 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.2% on the previous year and up 13.3% over ten years.
Over the whole period, milk, total — yield/carcass weight in Central America peaked at 2,947 kg/An in 2024 and was at its lowest, 905 kg/An, in 1963.
That places Central America 10th out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,091 kg/An | 905 kg/An | 1,290 kg/An | 9 |
| 1970s | 1,653 kg/An | 1,312 kg/An | 1,797 kg/An | 10 |
| 1980s | 1,834 kg/An | 1,747 kg/An | 1,941 kg/An | 10 |
| 1990s | 2,373 kg/An | 1,871 kg/An | 2,619 kg/An | 10 |
| 2000s | 2,369 kg/An | 2,301 kg/An | 2,473 kg/An | 10 |
| 2010s | 2,613 kg/An | 2,405 kg/An | 2,816 kg/An | 10 |
| 2020s | 2,815 kg/An | 2,758 kg/An | 2,947 kg/An | 5 |
Countries ranked near Central America
- 7 Faroe Islands 9,358 kg/An compare
- 8 Germany 9,324 kg/An compare
- 9 Japan 8,905 kg/An compare
- 10 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
- 11 Belgium 8,632 kg/An compare
- 12 Luxembourg 8,507 kg/An compare
- 13 Latvia 8,066 kg/An compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Central America?
- Milk, total — yield/carcass weight in Central America was 2,947 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Central America?
- The highest recorded value was 2,947 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Central America?
- The lowest recorded value was 905 kg/An in 1963.
- How does Central America rank for milk, total — yield/carcass weight?
- Central America ranks 10th out of 33 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.