Milk, Total — Milk Animals in Serbia
Serbia: Milk, Total — Milk Animals was 509,113 An in 2024. ▼ Falling
Milk, Total — Milk Animals in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, milk, total — milk animals in Serbia stood at 509,113 An. That is the lowest value across all 19 years on record.
That represents a change of down 0.7% on the previous year and down 34.7% over ten years.
Over the whole period, milk, total — milk animals in Serbia peaked at 1.02 million An in 2006 and was at its lowest, 509,113 An, in 2024.
Serbia ranks 127th of 241 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Milk, Total — Milk Animals in Serbia, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 1.02 million An | — |
| 2007 | 972,944 An | -4.4% |
| 2008 | 917,071 An | -5.7% |
| 2009 | 831,128 An | -9.4% |
| 2010 | 819,697 An | -1.4% |
| 2011 | 787,631 An | -3.9% |
| 2012 | 875,975 An | +11.2% |
| 2013 | 814,422 An | -7.0% |
| 2014 | 779,643 An | -4.3% |
| 2015 | 720,740 An | -7.6% |
| 2016 | 703,620 An | -2.4% |
| 2017 | 665,344 An | -5.4% |
| 2018 | 692,522 An | +4.1% |
| 2019 | 631,059 An | -8.9% |
| 2020 | 608,135 An | -3.6% |
| 2021 | 589,095 An | -3.1% |
| 2022 | 556,201 An | -5.6% |
| 2023 | 512,639 An | -7.8% |
| 2024 | 509,113 An | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 934,771 An | 831,128 An | 1.02 million An | 4 |
| 2010s | 749,065 An | 631,059 An | 875,975 An | 10 |
| 2020s | 555,037 An | 509,113 An | 608,135 An | 5 |
Countries ranked near Serbia
- 124 Dominican Republic 568,395 An compare
- 125 Denmark 542,780 An compare
- 126 Belgium 539,160 An compare
- 127 Serbia 509,113 An compare
- 129 Honduras 507,682 An compare
- 130 North Macedonia 485,551 An compare
- 130 North Macedonia 485,551 An compare
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is milk, total — milk animals in Serbia?
- Milk, total — milk animals in Serbia was 509,113 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — milk animals recorded in Serbia?
- The highest recorded value was 1.02 million An in 2006.
- What is the lowest milk, total — milk animals recorded in Serbia?
- The lowest recorded value was 509,113 An in 2024.
- How does Serbia rank for milk, total — milk animals?
- Serbia ranks 127th out of 241 countries with data for 2024.
- Is milk, total — milk animals rising or falling in Serbia?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.