Dominican Republic vs Serbia: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Dominican Republic
- Serbia
How they compare
Dominican Republic currently reports 568,395 An against 509,113 An in Serbia, a difference of 59,282 An.
That makes Dominican Republic's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Dominican Republic ranks 124th and Serbia ranks 127th of 241 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 388,150 An | 934,771 An | 546,621 An | Serbia |
| 2010s | 462,117 An | 749,065 An | 286,949 An | Serbia |
| 2020s | 566,716 An | 555,037 An | 11,679 An | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Dominican Republic or Serbia?
- Dominican Republic, at 568,395 An against 509,113 An in Serbia as of 2024.
- What is the difference in milk, total — milk animals between Dominican Republic and Serbia?
- 59,282 An, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Dominican Republic and Serbia rank globally for milk, total — milk animals?
- Dominican Republic ranks 124th and Serbia ranks 127th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.