Denmark vs Serbia: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Denmark
- Serbia
How they compare
Denmark currently reports 542,780 An against 509,113 An in Serbia, a difference of 33,667 An.
That makes Denmark's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Denmark ranks 125th and Serbia ranks 127th of 241 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 554,202 An | 934,771 An | 380,568 An | Serbia |
| 2010s | 570,115 An | 749,065 An | 178,950 An | Serbia |
| 2020s | 553,922 An | 555,037 An | 1,115 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Denmark or Serbia?
- Denmark, at 542,780 An against 509,113 An in Serbia as of 2024.
- What is the difference in milk, total — milk animals between Denmark and Serbia?
- 33,667 An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Denmark and Serbia rank globally for milk, total — milk animals?
- Denmark ranks 125th and Serbia ranks 127th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.