Belgium vs Serbia: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Belgium
- Serbia
How they compare
Belgium currently reports 539,160 An against 509,113 An in Serbia, a difference of 30,047 An.
That makes Belgium's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Belgium ranks 126th and Serbia ranks 127th of 241 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 524,204 An | 934,771 An | 410,567 An | Serbia |
| 2010s | 524,242 An | 749,065 An | 224,823 An | Serbia |
| 2020s | 551,725 An | 555,037 An | 3,311 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Belgium or Serbia?
- Belgium, at 539,160 An against 509,113 An in Serbia as of 2024.
- What is the difference in milk, total — milk animals between Belgium and Serbia?
- 30,047 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Belgium and Serbia rank globally for milk, total — milk animals?
- Belgium ranks 126th and Serbia ranks 127th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.