Milk - Excluding Butter — Stock Variation in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Stock Variation was -467 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — stock variation in Eastern Europe stood at -467 1000 t.
That represents a change of up 17.9% on the previous year and down 282.8% over ten years.
Over the whole period, milk - excluding butter — stock variation in Eastern Europe peaked at 648 1000 t in 2014 and was at its lowest, -569 1000 t, in 2022.
Eastern Europe ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195.1 1000 t | -122 1000 t | 648 1000 t | 10 |
| 2020s | -186 1000 t | -569 1000 t | 160 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in Eastern Europe?
- Milk - excluding butter — stock variation in Eastern Europe was -467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Eastern Europe?
- The highest recorded value was 648 1000 t in 2014.
- What is the lowest milk - excluding butter — stock variation recorded in Eastern Europe?
- The lowest recorded value was -569 1000 t in 2022.
- How does Eastern Europe rank for milk - excluding butter — stock variation?
- Eastern Europe ranks 28th out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is down 282.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.