Milk - Excluding Butter — Stock Variation in Spain

Spain: Milk - Excluding Butter — Stock Variation was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
down 51.9%
World rank
30th
of 182 countries
All-time high
128 1000 t
in 2019
All-time low
-152 1000 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter — Stock Variation in Spain, 2010–2023

-200-10001002010201620232010: 0 1000 t2011: -84 1000 t2012: -152 1000 t2013: 0 1000 t2014: 95 1000 t2015: 119 1000 t2016: 95 1000 t2017: 70 1000 t2018: 57 1000 t2019: 128 1000 t2020: -93 1000 t2021: 8 1000 t2022: 27 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 13 1000 t for milk - excluding butter — stock variation in 2023.

That represents a change of down 51.9% on the previous year and down 77.2% over five years.

Over the whole period, milk - excluding butter — stock variation in Spain peaked at 128 1000 t in 2019 and was at its lowest, -152 1000 t, in 2012.

Spain ranks 30th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.8 1000 t -152 1000 t 128 1000 t 10
2020s -11.25 1000 t -93 1000 t 27 1000 t 4

Countries ranked near Spain

  1. 27 Portugal 15 1000 t compare
  2. 28 Maldives 14 1000 t compare
  3. 28 Greece 14 1000 t compare
  4. 30 Honduras 13 1000 t compare
  5. 32 Hungary 12 1000 t compare
  6. 33 Latvia 11 1000 t compare
  7. 33 Indonesia 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is milk - excluding butter — stock variation in Spain?
Milk - excluding butter — stock variation in Spain was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — stock variation recorded in Spain?
The highest recorded value was 128 1000 t in 2019.
What is the lowest milk - excluding butter — stock variation recorded in Spain?
The lowest recorded value was -152 1000 t in 2012.
How does Spain rank for milk - excluding butter — stock variation?
Spain ranks 30th out of 182 countries with data for 2023.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Stock Variation in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-stock-variation/spain/

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About this data

Indicator
Milk - Excluding Butter — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.