Milk - Excluding Butter — Residuals in Russian Federation
Russian Federation: Milk - Excluding Butter — Residuals was -963 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — residuals in Russian Federation is -963 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5,918.8% on the previous year and down 15,950.0% over ten years.
Over the whole period, milk - excluding butter — residuals in Russian Federation peaked at 31 1000 t in 2011 and was at its lowest, -963 1000 t, in 2023.
That places Russian Federation 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 31 1000 t | +47.6% |
| 2012 | -7 1000 t | -122.6% |
| 2013 | -6 1000 t | -14.3% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | -8 1000 t | — |
| 2016 | -9 1000 t | +12.5% |
| 2017 | -18 1000 t | +100.0% |
| 2018 | -17 1000 t | -5.6% |
| 2019 | -26 1000 t | +52.9% |
| 2020 | -11 1000 t | -57.7% |
| 2021 | -18 1000 t | +63.6% |
| 2022 | -16 1000 t | -11.1% |
| 2023 | -963 1000 t | +5918.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.9 1000 t | -26 1000 t | 31 1000 t | 10 |
| 2020s | -252 1000 t | -963 1000 t | -11 1000 t | 4 |
Countries ranked near Russian Federation
- 156 China, mainland -416 1000 t compare
- 156 China (People’s Republic of) -416 1000 t compare
- 158 Belgium -532 1000 t compare
- 160 Netherlands (Kingdom of the) -1,062 1000 t compare
- 161 Philippines -1,216 1000 t compare
- 162 Greece -1,283 1000 t compare
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Russian Federation?
- Milk - excluding butter — residuals in Russian Federation was -963 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Russian Federation?
- The highest recorded value was 31 1000 t in 2011.
- What is the lowest milk - excluding butter — residuals recorded in Russian Federation?
- The lowest recorded value was -963 1000 t in 2023.
- How does Russian Federation rank for milk - excluding butter — residuals?
- Russian Federation ranks 159th out of 164 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Russian Federation?
- Over the last ten years it is down 15,950.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.