Milk - Excluding Butter — Residuals in Philippines

Philippines: Milk - Excluding Butter — Residuals was -1,216 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,216 1000 t
Change on year
up 19.7%
World rank
179th
of 182 countries
All-time high
0 1000 t
in 2012
All-time low
-1,514 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Residuals in Philippines, 2010–2023

-1.5k-1.0k-50002010201620232010: -2 1000 t2011: -59 1000 t2012: 0 1000 t2013: 0 1000 t2014: -3 1000 t2015: -44 1000 t2016: -30 1000 t2017: -1.2k 1000 t2018: -1.3k 1000 t2019: -971 1000 t2020: -1.1k 1000 t2021: -1.3k 1000 t2022: -1.5k 1000 t2023: -1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded -1,216 1000 t for milk - excluding butter — residuals in 2023.

The figure is up 19.7% on the previous year and up 4.6% over five years.

Over the whole period, milk - excluding butter — residuals in Philippines peaked at 0 1000 t in 2012 and was at its lowest, -1,514 1000 t, in 2022.

Philippines ranks 179th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -356.2 1000 t -1,274 1000 t 0 1000 t 10
2020s -1,272 1000 t -1,514 1000 t -1,060 1000 t 4

Countries ranked near Philippines

  1. 176 Belgium -532 1000 t compare
  2. 177 Russian Federation -963 1000 t compare
  3. 178 Netherlands (Kingdom of the) -1,062 1000 t compare
  4. 180 Greece -1,283 1000 t compare
  5. 181 Zambia -1,665 1000 t compare
  6. 182 France -4,413 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is milk - excluding butter — residuals in Philippines?
Milk - excluding butter — residuals in Philippines was -1,216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — residuals recorded in Philippines?
The highest recorded value was 0 1000 t in 2012.
What is the lowest milk - excluding butter — residuals recorded in Philippines?
The lowest recorded value was -1,514 1000 t in 2022.
How does Philippines rank for milk - excluding butter — residuals?
Philippines ranks 179th out of 182 countries with data for 2023.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Residuals in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-residuals/philippines/

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About this data

Indicator
Milk - Excluding Butter — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.