Milk - Excluding Butter — Residuals in China, mainland
China, mainland: Milk - Excluding Butter — Residuals was -416 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — residuals in China, mainland is -416 1000 t, measured in 2023.
The figure is up 19.1% on the previous year and down 227.6% over ten years.
Over the whole period, milk - excluding butter — residuals in China, mainland peaked at -68 1000 t in 2010 and was at its lowest, -912 1000 t, in 2020.
That places China, mainland 156th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -68 1000 t | — |
| 2011 | -76 1000 t | +11.8% |
| 2012 | -98 1000 t | +28.9% |
| 2013 | -127 1000 t | +29.6% |
| 2014 | -149 1000 t | +17.3% |
| 2015 | -213 1000 t | +43.0% |
| 2016 | -308 1000 t | +44.6% |
| 2017 | -386 1000 t | +25.3% |
| 2018 | -488 1000 t | +26.4% |
| 2019 | -556 1000 t | +13.9% |
| 2020 | -912 1000 t | +64.0% |
| 2021 | -844 1000 t | -7.5% |
| 2022 | -514 1000 t | -39.1% |
| 2023 | -416 1000 t | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -246.9 1000 t | -556 1000 t | -68 1000 t | 10 |
| 2020s | -671.5 1000 t | -912 1000 t | -416 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in China, mainland?
- Milk - excluding butter — residuals in China, mainland was -416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in China, mainland?
- The highest recorded value was -68 1000 t in 2010.
- What is the lowest milk - excluding butter — residuals recorded in China, mainland?
- The lowest recorded value was -912 1000 t in 2020.
- How does China, mainland rank for milk - excluding butter — residuals?
- China, mainland ranks 156th out of 164 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in China, mainland?
- Over the last ten years it is down 227.6%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.