Milk - Excluding Butter — Production in Western Europe
Western Europe: Milk - Excluding Butter — Production was 86,921 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 86,921 1000 t for milk - excluding butter — production in 2023.
That represents a change of up 1.0% on the previous year and up 9.0% over ten years.
Over the whole period, milk - excluding butter — production in Western Europe peaked at 87,206 1000 t in 2020 and was at its lowest, 76,566 1000 t, in 2010.
Western Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76,566 1000 t | — |
| 2011 | 78,513 1000 t | +2.5% |
| 2012 | 78,527 1000 t | +0.0% |
| 2013 | 79,761 1000 t | +1.6% |
| 2014 | 82,718 1000 t | +3.7% |
| 2015 | 84,334 1000 t | +2.0% |
| 2016 | 85,912 1000 t | +1.9% |
| 2017 | 85,947 1000 t | +0.0% |
| 2018 | 86,227 1000 t | +0.3% |
| 2019 | 86,641 1000 t | +0.5% |
| 2020 | 87,206 1000 t | +0.7% |
| 2021 | 85,801 1000 t | -1.6% |
| 2022 | 86,041 1000 t | +0.3% |
| 2023 | 86,921 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,515 1000 t | 76,566 1000 t | 86,641 1000 t | 10 |
| 2020s | 86,492 1000 t | 85,801 1000 t | 87,206 1000 t | 4 |
Countries ranked near Western Europe
- 6 Germany 34,036 1000 t compare
- 7 Russian Federation 33,805 1000 t compare
- 8 Australia and New Zealand 29,712 1000 t compare
- 9 France 24,963 1000 t compare
- 10 New Zealand 21,245 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 15,760 1000 t compare
- 12 Poland 15,492 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is milk - excluding butter — production in Western Europe?
- Milk - excluding butter — production in Western Europe was 86,921 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Western Europe?
- The highest recorded value was 87,206 1000 t in 2020.
- What is the lowest milk - excluding butter — production recorded in Western Europe?
- The lowest recorded value was 76,566 1000 t in 2010.
- How does Western Europe rank for milk - excluding butter — production?
- Western Europe ranks 9th out of 29 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in Western Europe?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.