Milk - Excluding Butter — Losses in Western Europe
Western Europe: Milk - Excluding Butter — Losses was 132 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 132 1000 t for milk - excluding butter — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 13.8% over ten years.
Over the whole period, milk - excluding butter — losses in Western Europe peaked at 132 1000 t in 2018 and was at its lowest, 116 1000 t, in 2013.
Western Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Losses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 128 1000 t | +2.4% |
| 2012 | 117 1000 t | -8.6% |
| 2013 | 116 1000 t | -0.9% |
| 2014 | 125 1000 t | +7.8% |
| 2015 | 126 1000 t | +0.8% |
| 2016 | 129 1000 t | +2.4% |
| 2017 | 130 1000 t | +0.8% |
| 2018 | 132 1000 t | +1.5% |
| 2019 | 130 1000 t | -1.5% |
| 2020 | 131 1000 t | +0.8% |
| 2021 | 130 1000 t | -0.8% |
| 2022 | 130 1000 t | +0.0% |
| 2023 | 132 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.8 1000 t | 116 1000 t | 132 1000 t | 10 |
| 2020s | 130.75 1000 t | 130 1000 t | 132 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Western Europe?
- Milk - excluding butter — losses in Western Europe was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Western Europe?
- The highest recorded value was 132 1000 t in 2018.
- What is the lowest milk - excluding butter — losses recorded in Western Europe?
- The lowest recorded value was 116 1000 t in 2013.
- How does Western Europe rank for milk - excluding butter — losses?
- Western Europe ranks 22nd out of 28 groups with data for 2023.
- Is milk - excluding butter — losses rising or falling in Western Europe?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.