Milk - Excluding Butter — Losses in Argentina
Argentina: Milk - Excluding Butter — Losses was 75 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Losses in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — losses in Argentina is 75 1000 t, measured in 2023.
Compared with earlier readings it is down 13.8% on the previous year and down 14.8% over ten years.
Over the whole period, milk - excluding butter — losses in Argentina peaked at 96 1000 t in 2015 and was at its lowest, 65 1000 t, in 2021.
That places Argentina 28th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Losses in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 92 1000 t | +8.2% |
| 2012 | 91 1000 t | -1.1% |
| 2013 | 88 1000 t | -3.3% |
| 2014 | 88 1000 t | +0.0% |
| 2015 | 96 1000 t | +9.1% |
| 2016 | 82 1000 t | -14.6% |
| 2017 | 81 1000 t | -1.2% |
| 2018 | 84 1000 t | +3.7% |
| 2019 | 81 1000 t | -3.6% |
| 2020 | 68 1000 t | -16.0% |
| 2021 | 65 1000 t | -4.4% |
| 2022 | 87 1000 t | +33.8% |
| 2023 | 75 1000 t | -13.8% |
Argentina compared with similar countries
- Argentina's 75 1000 t is above the median for upper middle income countries, which is 24 1000 t, 3.1× the median. (43 countries reporting)
- Argentina's 75 1000 t is above the median for Latin America & Caribbean, which is 25 1000 t, 3.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.8 1000 t | 81 1000 t | 96 1000 t | 10 |
| 2020s | 73.75 1000 t | 65 1000 t | 87 1000 t | 4 |
Countries ranked near Argentina
- 25 Tajikistan 103 1000 t compare
- 26 Niger 88 1000 t compare
- 27 Caribbean 78 1000 t compare
- 29 Afghanistan 70 1000 t compare
- 30 Nicaragua 69 1000 t compare
- 31 Albania 68 1000 t compare
- 31 United Republic of Tanzania 68 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Argentina?
- Milk - excluding butter — losses in Argentina was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Argentina?
- The highest recorded value was 96 1000 t in 2015.
- What is the lowest milk - excluding butter — losses recorded in Argentina?
- The lowest recorded value was 65 1000 t in 2021.
- How does Argentina rank for milk - excluding butter — losses?
- Argentina ranks 28th out of 161 countries with data for 2023.
- Is milk - excluding butter — losses rising or falling in Argentina?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.