Milk - Excluding Butter — Food supply in Guyana
Guyana: Milk - Excluding Butter — Food supply was 66,215 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 66,215 million Kcal for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is up 7.3% on the previous year and up 6.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Guyana peaked at 75,526 million Kcal in 2015 and was at its lowest, 43,186 million Kcal, in 2010.
That places Guyana 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,186 million Kcal | — |
| 2011 | 58,742 million Kcal | +36.0% |
| 2012 | 62,714 million Kcal | +6.8% |
| 2013 | 61,975 million Kcal | -1.2% |
| 2014 | 63,320 million Kcal | +2.2% |
| 2015 | 75,526 million Kcal | +19.3% |
| 2016 | 59,309 million Kcal | -21.5% |
| 2017 | 60,545 million Kcal | +2.1% |
| 2018 | 60,803 million Kcal | +0.4% |
| 2019 | 54,874 million Kcal | -9.8% |
| 2020 | 62,723 million Kcal | +14.3% |
| 2021 | 65,540 million Kcal | +4.5% |
| 2022 | 61,689 million Kcal | -5.9% |
| 2023 | 66,215 million Kcal | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,099 million Kcal | 43,186 million Kcal | 75,526 million Kcal | 10 |
| 2020s | 64,042 million Kcal | 61,689 million Kcal | 66,215 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in Guyana?
- Milk - excluding butter — food supply in Guyana was 66,215 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Guyana?
- The highest recorded value was 75,526 million Kcal in 2015.
- What is the lowest milk - excluding butter — food supply recorded in Guyana?
- The lowest recorded value was 43,186 million Kcal in 2010.
- How does Guyana rank for milk - excluding butter — food supply?
- Guyana ranks 126th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Guyana?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.