Milk - Excluding Butter — Food supply in Mozambique
Mozambique: Milk - Excluding Butter — Food supply was 56,600 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Mozambique is 56,600 million Kcal, measured in 2023.
Compared with earlier readings it is up 13.6% on the previous year and down 37.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Mozambique peaked at 157,100 million Kcal in 2018 and was at its lowest, 37,617 million Kcal, in 2020.
Mozambique ranks 129th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,702 million Kcal | — |
| 2011 | 79,323 million Kcal | +10.6% |
| 2012 | 98,931 million Kcal | +24.7% |
| 2013 | 91,127 million Kcal | -7.9% |
| 2014 | 95,931 million Kcal | +5.3% |
| 2015 | 93,184 million Kcal | -2.9% |
| 2016 | 93,124 million Kcal | -0.1% |
| 2017 | 144,030 million Kcal | +54.7% |
| 2018 | 157,100 million Kcal | +9.1% |
| 2019 | 102,039 million Kcal | -35.0% |
| 2020 | 37,617 million Kcal | -63.1% |
| 2021 | 41,705 million Kcal | +10.9% |
| 2022 | 49,813 million Kcal | +19.4% |
| 2023 | 56,600 million Kcal | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,649 million Kcal | 71,702 million Kcal | 157,100 million Kcal | 10 |
| 2020s | 46,434 million Kcal | 37,617 million Kcal | 56,600 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Mozambique?
- Milk - excluding butter — food supply in Mozambique was 56,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Mozambique?
- The highest recorded value was 157,100 million Kcal in 2018.
- What is the lowest milk - excluding butter — food supply recorded in Mozambique?
- The lowest recorded value was 37,617 million Kcal in 2020.
- How does Mozambique rank for milk - excluding butter — food supply?
- Mozambique ranks 129th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Mozambique?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.