Milk - Excluding Butter — Food supply in Gambia
Gambia: Milk - Excluding Butter — Food supply was 73,798 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Gambia stood at 73,798 million Kcal.
Compared with earlier readings it is up 1.1% on the previous year and down 17.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Gambia peaked at 98,641 million Kcal in 2017 and was at its lowest, 73,013 million Kcal, in 2022.
That places Gambia 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Gambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 86,586 million Kcal | — |
| 2011 | 89,740 million Kcal | +3.6% |
| 2012 | 91,566 million Kcal | +2.0% |
| 2013 | 89,355 million Kcal | -2.4% |
| 2014 | 81,405 million Kcal | -8.9% |
| 2015 | 81,712 million Kcal | +0.4% |
| 2016 | 82,333 million Kcal | +0.8% |
| 2017 | 98,641 million Kcal | +19.8% |
| 2018 | 92,606 million Kcal | -6.1% |
| 2019 | 90,833 million Kcal | -1.9% |
| 2020 | 90,920 million Kcal | +0.1% |
| 2021 | 75,489 million Kcal | -17.0% |
| 2022 | 73,013 million Kcal | -3.3% |
| 2023 | 73,798 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,478 million Kcal | 81,405 million Kcal | 98,641 million Kcal | 10 |
| 2020s | 78,305 million Kcal | 73,013 million Kcal | 90,920 million Kcal | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Gambia?
- Milk - excluding butter — food supply in Gambia was 73,798 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Gambia?
- The highest recorded value was 98,641 million Kcal in 2017.
- What is the lowest milk - excluding butter — food supply recorded in Gambia?
- The lowest recorded value was 73,013 million Kcal in 2022.
- How does Gambia rank for milk - excluding butter — food supply?
- Gambia ranks 124th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Gambia?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.