Milk - Excluding Butter — Food supply in Malta
Malta: Milk - Excluding Butter — Food supply was 62,909 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 62,909 million Kcal for milk - excluding butter — food supply in 2023.
The figure is up 2.2% on the previous year and up 25.4% over ten years.
Over the whole period, milk - excluding butter — food supply in Malta peaked at 64,355 million Kcal in 2020 and was at its lowest, 47,087 million Kcal, in 2010.
Malta ranks 127th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,087 million Kcal | — |
| 2011 | 49,228 million Kcal | +4.5% |
| 2012 | 53,602 million Kcal | +8.9% |
| 2013 | 50,147 million Kcal | -6.4% |
| 2014 | 57,280 million Kcal | +14.2% |
| 2015 | 58,170 million Kcal | +1.6% |
| 2016 | 62,528 million Kcal | +7.5% |
| 2017 | 60,390 million Kcal | -3.4% |
| 2018 | 61,921 million Kcal | +2.5% |
| 2019 | 56,350 million Kcal | -9.0% |
| 2020 | 64,355 million Kcal | +14.2% |
| 2021 | 63,694 million Kcal | -1.0% |
| 2022 | 61,571 million Kcal | -3.3% |
| 2023 | 62,909 million Kcal | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,670 million Kcal | 47,087 million Kcal | 62,528 million Kcal | 10 |
| 2020s | 63,132 million Kcal | 61,571 million Kcal | 64,355 million Kcal | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Malta?
- Milk - excluding butter — food supply in Malta was 62,909 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Malta?
- The highest recorded value was 64,355 million Kcal in 2020.
- What is the lowest milk - excluding butter — food supply recorded in Malta?
- The lowest recorded value was 47,087 million Kcal in 2010.
- How does Malta rank for milk - excluding butter — food supply?
- Malta ranks 127th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Malta?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.