Milk - Excluding Butter — Food supply in Botswana
Botswana: Milk - Excluding Butter — Food supply was 59,623 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Botswana stood at 59,623 million Kcal.
That represents a change of up 7.8% on the previous year and down 49.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Botswana peaked at 122,466 million Kcal in 2012 and was at its lowest, 55,305 million Kcal, in 2022.
Botswana ranks 128th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 104,272 million Kcal | — |
| 2011 | 108,202 million Kcal | +3.8% |
| 2012 | 122,466 million Kcal | +13.2% |
| 2013 | 118,503 million Kcal | -3.2% |
| 2014 | 94,775 million Kcal | -20.0% |
| 2015 | 80,820 million Kcal | -14.7% |
| 2016 | 88,349 million Kcal | +9.3% |
| 2017 | 83,090 million Kcal | -6.0% |
| 2018 | 88,516 million Kcal | +6.5% |
| 2019 | 75,473 million Kcal | -14.7% |
| 2020 | 86,699 million Kcal | +14.9% |
| 2021 | 111,803 million Kcal | +29.0% |
| 2022 | 55,305 million Kcal | -50.5% |
| 2023 | 59,623 million Kcal | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,447 million Kcal | 75,473 million Kcal | 122,466 million Kcal | 10 |
| 2020s | 78,358 million Kcal | 55,305 million Kcal | 111,803 million Kcal | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Botswana?
- Milk - excluding butter — food supply in Botswana was 59,623 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Botswana?
- The highest recorded value was 122,466 million Kcal in 2012.
- What is the lowest milk - excluding butter — food supply recorded in Botswana?
- The lowest recorded value was 55,305 million Kcal in 2022.
- How does Botswana rank for milk - excluding butter — food supply?
- Botswana ranks 128th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Botswana?
- Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.