Milk - Excluding Butter — Food supply in Trinidad and Tobago
Trinidad and Tobago: Milk - Excluding Butter — Food supply was 68,228 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Trinidad and Tobago is 68,228 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.1% on the previous year and down 13.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Trinidad and Tobago peaked at 93,249 million Kcal in 2019 and was at its lowest, 68,228 million Kcal, in 2023.
That places Trinidad and Tobago 125th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,945 million Kcal | — |
| 2011 | 73,954 million Kcal | -2.6% |
| 2012 | 82,265 million Kcal | +11.2% |
| 2013 | 79,223 million Kcal | -3.7% |
| 2014 | 85,622 million Kcal | +8.1% |
| 2015 | 83,902 million Kcal | -2.0% |
| 2016 | 84,459 million Kcal | +0.7% |
| 2017 | 87,676 million Kcal | +3.8% |
| 2018 | 86,940 million Kcal | -0.8% |
| 2019 | 93,249 million Kcal | +7.3% |
| 2020 | 89,161 million Kcal | -4.4% |
| 2021 | 85,559 million Kcal | -4.0% |
| 2022 | 85,412 million Kcal | -0.2% |
| 2023 | 68,228 million Kcal | -20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,324 million Kcal | 73,954 million Kcal | 93,249 million Kcal | 10 |
| 2020s | 82,090 million Kcal | 68,228 million Kcal | 89,161 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Trinidad and Tobago?
- Milk - excluding butter — food supply in Trinidad and Tobago was 68,228 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 93,249 million Kcal in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 68,228 million Kcal in 2023.
- How does Trinidad and Tobago rank for milk - excluding butter — food supply?
- Trinidad and Tobago ranks 125th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.