Botswana vs Guyana: Milk - Excluding Butter — Food supply
Milk - Excluding Butter — Food supply over time
- Botswana
- Guyana
How they compare
Guyana currently reports 66,215 million Kcal against 59,623 million Kcal in Botswana, a difference of 6,592 million Kcal.
That makes Guyana's figure about 1.1 times Botswana's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Botswana ahead.
Botswana ranks 128th and Guyana ranks 126th of 164 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96,447 million Kcal | 60,099 million Kcal | 36,347 million Kcal | Botswana |
| 2020s | 78,358 million Kcal | 64,042 million Kcal | 14,316 million Kcal | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food supply, Botswana or Guyana?
- Guyana, at 66,215 million Kcal against 59,623 million Kcal in Botswana as of 2023.
- What is the difference in milk - excluding butter — food supply between Botswana and Guyana?
- 6,592 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Botswana and Guyana?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Guyana rank globally for milk - excluding butter — food supply?
- Botswana ranks 128th and Guyana ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.