Milk - Excluding Butter — Feed in Türkiye
Türkiye: Milk - Excluding Butter — Feed was 830 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Türkiye is 830 1000 t, measured in 2023.
That represents a change of down 5.7% on the previous year and up 43.1% over ten years.
Over the whole period, milk - excluding butter — feed in Türkiye peaked at 1,235 1000 t in 2020 and was at its lowest, 372 1000 t, in 2010.
That places Türkiye 22nd out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 372 1000 t | — |
| 2011 | 449 1000 t | +20.7% |
| 2012 | 528 1000 t | +17.6% |
| 2013 | 580 1000 t | +9.8% |
| 2014 | 573 1000 t | -1.2% |
| 2015 | 648 1000 t | +13.1% |
| 2016 | 450 1000 t | -30.6% |
| 2017 | 801 1000 t | +78.0% |
| 2018 | 810 1000 t | +1.1% |
| 2019 | 680 1000 t | -16.0% |
| 2020 | 1,235 1000 t | +81.6% |
| 2021 | 934 1000 t | -24.4% |
| 2022 | 880 1000 t | -5.8% |
| 2023 | 830 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 589.1 1000 t | 372 1000 t | 810 1000 t | 10 |
| 2020s | 969.75 1000 t | 830 1000 t | 1,235 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Türkiye?
- Milk - excluding butter — feed in Türkiye was 830 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Türkiye?
- The highest recorded value was 1,235 1000 t in 2020.
- What is the lowest milk - excluding butter — feed recorded in Türkiye?
- The lowest recorded value was 372 1000 t in 2010.
- How does Türkiye rank for milk - excluding butter — feed?
- Türkiye ranks 22nd out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Türkiye?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.