Milk - Excluding Butter — Feed in Russia
Russia: Milk - Excluding Butter — Feed was 838 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Russia stood at 838 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 21.6% on the previous year and down 96.0% over ten years.
Over the whole period, milk - excluding butter — feed in Russia peaked at 20,876 1000 t in 2013 and was at its lowest, 838 1000 t, in 2023.
That places Russia 20th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,112 1000 t | — |
| 2011 | 7,797 1000 t | -40.5% |
| 2012 | 16,950 1000 t | +117.4% |
| 2013 | 20,876 1000 t | +23.2% |
| 2014 | 8,257 1000 t | -60.4% |
| 2015 | 8,884 1000 t | +7.6% |
| 2016 | 10,248 1000 t | +15.4% |
| 2017 | 8,019 1000 t | -21.8% |
| 2018 | 5,306 1000 t | -33.8% |
| 2019 | 6,842 1000 t | +28.9% |
| 2020 | 4,092 1000 t | -40.2% |
| 2021 | 2,763 1000 t | -32.5% |
| 2022 | 1,069 1000 t | -61.3% |
| 2023 | 838 1000 t | -21.6% |
Russia compared with similar countries
- Russia's 838 1000 t is above the median for high income countries, which is 104 1000 t, 8.1× the median. (55 countries reporting)
- Russia's 838 1000 t is above the median for Europe & Central Asia, which is 193 1000 t, 4.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,629 1000 t | 5,306 1000 t | 20,876 1000 t | 10 |
| 2020s | 2,190 1000 t | 838 1000 t | 4,092 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is milk - excluding butter — feed in Russia?
- Milk - excluding butter — feed in Russia was 838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Russia?
- The highest recorded value was 20,876 1000 t in 2013.
- What is the lowest milk - excluding butter — feed recorded in Russia?
- The lowest recorded value was 838 1000 t in 2023.
- How does Russia rank for milk - excluding butter — feed?
- Russia ranks 20th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Russia?
- Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.